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The Problem Solver (continued)
PROBLEM
POSSIBLE CAUSE AND REMEDY
OVEN WILL
● Difficulty may be in the main distribution panel of your house by a blown oven
N(X OPERATE
circuit fuse, a tripped oven circuit breaker, the main fuse or the main circuit breaker,
depending on nature of the power SUpply. If a circuit breaker is involved, reset it. If the
control box uses fises, the oven fuse (a cartridge-type) should be changed BUT ONLY
BY SOMEONE FAMILmR WITH ELEmR.lCAL CIRCUITS. If after doing one of
these procedures, the fise blows or circuit breaker trips again, call for service.
NOTE: Apartment tenants or condominium owners should request their building
management to perform this check before calling for service.
● Oven controls not properly set.
● Door left in locked position after cleaning.
OVEN LIGHT
● Light bulb is loose or bulb is burned out.
DOES N(YI’WORK
● Button operating oven light is defective.
ELECTRONIC QClock not set. Touch CLOCK pad and enter time.
TOUCH PADS
WILL N~ WORK
ELE~RONIC
● If it cannot be reset by touching pads, electrical service to your residence has caused
DISPLAY LANEL interference signals on the main power line. Disconnect your cooking center at the
GOES BLANK
main fuse or circuit breaker panel. Wait one minute and reconnect power. Reset clock.
OR BLINKS
FOOD DOES NCYI’
● OVEN SET knob not set at BROIL.
BROIL PROPERLY
● OVEN TEMP knob not set correctly.
● Door not left ajar as recommended.
● Improper shelf position is being used. Check Broiling Guide.
● Necessary preheating was not done.
● Food is being cooked on a hot pan.
● Utensils are not suited for broiling.
● Aluminum foil used on the broil rack has not been fitted properly and slit.
FOOD DOES NCYI’
● OVEN SET knob not set on BAKE.
ROAST OR BAKE
PROPERLY
● OVEN TEMP knob not set correctly.
● Shelf position is incorrect. Check Roasting or Baking Guide.
● Oven shelf is not level.
● Roasting pan is too small.
● Improper cookware is being used.
● A foil tent was not used when needed to slow down browning.
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