Automatic Cooking Fruits and Desserts
Fruits
Pineapple Casserole is a tangy
dessert or meat accompaniment. In
12
x 8 x 2-in. dish spread 2 cans
(20 oz. ea.) drained pineapple
chunks.
Mix together 1 cup sugar and 1/2
cup flour. Pour mixture over
pineapple and stir to evenly coat
pineapple. Top with mixture of 2
cups buttery-flavored cracker
crumbs and 1/2 cup melted butter.
Cover with wax paper and cook
on Auto Cook Code 2.
Desserts & Breads
Baked Apples automatic cook well
Stewed Fruit and Fruit Compotes
using Auto Cook Code 1. Match
should be stirred well before
number of apples to size of
microwaving, especially if sugar is
microwave-safe covered container.
added. Cover; use Auto Cook Code
Use Auto Cook Code 1 for Baked
2 and stir once or twice after oven
Pears also.
signals and time appears on display.
Touch START and finish cooking.
Nut Topped Cakes are easy to
cook automatically. Grease bottom
and sides of microwave-safe fluted
cake container and sprinkle bottom
evenly with 1/3 cup chopped nuts
or coconut. Carefully pour batter
from one box (2-layer size) cake
mix over nuts, cover with wax
paper. Microwave on Auto Cook
Code 6. Let stand 15minutes
before inverting to cool.
Caramel Biscuit Ring: Spread
1/4 cup melted butter and 1/2 cup
brown sugar in 8-in. round glass
dish. Sprinkle with cinnamon and
1/2 cup chopped nuts. Arrange 1
can (10 oz. ) refrigerated biscuits
around edges and place drinking
glass, open end up, in center.
Cover with wax paper. Microwave
on Auto Cook Code 3. Invert onto
serving plate, letting dish stand
over ring a few minutes before
removing.
Bacon and Cheese Topped
Cornbread: Distribute 1/2 cup
chopped crisp fried bacon and
1 tablespoon Parmesan cheese in
well greased 8-in. round glass dish.
Carefully pour batter from 1 pkg.
(8-1/2 oz.) cornbread mix over above
ingredients. Cover with wax paper.
Microwave on Auto Cook Code 6.
Rotate 1/2 turn after oven signals
and time remaining appears on
display. Let stand 5 to 10 minutes
before inverting.