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Eneqgy-Saving Tips
● Use proper power level as
recommended and DO N~
OVERCOOK.
QDo not operate the oven while
empty. If b~ accident the oven
should run empty a minute or two,
no harm is done. However, try to
avoidoperating the oven empty at
all times—saves energy and also
ensures good, long-term life ofoven.
● Preheat the oven only when
necessary. Most foods will cook
satisfactorily without preheating.
If you find preheating is necessary,
keep an eye on the indicator light,
and put food in the oven promptly
after the light goes out.
● Always turn oven OFF before
removing food.
● During baking, avoid frequent
door openings. Keep door open as
short a time as possible when it is
opened.
● For self-cleaning oven, be sure
to wipe up excess spillage before
self-cleaning operation.
● Cook complete oven meals
instead of just one food item.
Potatoes, other vegetables, and
some desserts will cook together
with a main-dish casserole, meat
loaf, chicken or roast. Choose
foods that cook at the same
temperature in approximately
the same time.
Microwaving Tips
QMake sure all cookware used in
your microwave oven is suitable for
microwaving. Most glass casseroles,
cooking dishes, measuring cups,
custard cups, pottery or china
dinnerware which does not have
metallic trim or glaze with a metallic
sheen can be used. Some cookware
is labeled “suitable for Microwaving?
If you are unsure, use this dish test:
Measure 1 cup water in a glass cup.
Place in oven on or beside dish.
Microwave 1 minute at HIGH. If
water becomes hot, dish is microwave
safe. If dish heats, it should not be
used for microwaving.
● Paper towels, wax paper, and
plastic wrap can be used to cover
dishes in order to retain moisture
and prevent spattering.
● Some microwaved foods require
stirring, rotating, or rearranging.
Check your cookbook for specific
instructions.
● Steam builds up pressure in foods
which are tightly covered by a skin
or membrane. Pierce potatoes, egg
yolks and chicken livers to prevent
bursting.
When Power is
Connected to
the Oven
The panel displays all of the
oven fimctions. After 15 seconds,
all lights disappear and “Reset”
appears in the display. Touch the
CLEAR/OFF pad and then touch
CLOCK pad and set the clock.
The clock must be set for the timer
functions to work.
If power is disrupted at any time,
the above sequence reoccurs and
you must reset the clock after
touching CLEAR/OFF.
● Use residual heat in oven
whenever possible to finish
cooking casseroles, oven meals,
etc. Also add rolls or precooked
desserts to warm oven, using
residual heat to warm them.