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Use of Aluminum Foil
in Broiling
If you wish, you may line the
broiler pan with aluminum foil and
cover the rack with it for broiling.
ALWAYS BE SURE TO MOLD
THE FOIL THOROUGHLY lX3
THE BROILER RACK AND SLIT
THE FOIL III CONFORM WITH
SLITS IN THE RACK. Stopping
fat and meat juices from draining
into the broiler pan prevents the
rack from serving its purpose and
MAY LET JUICES BECOME
HOI’ ENOUGH m CA~H FIRE.
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