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Oven Control
Your oven is controlled by an
OWN
TE~
knob.
After the oven reaches the selected temperature, the
It will
norrndly take 30-90 seconds before the flame
oven burner
cycles+ff
completely, then on with a
comes on.
full flame-to maintain the selected temperature.
Air
Adjw@ent
An air adjustment
shutter for the
oven burner
regulates the flow
of
air
to the flame.
You’ll find the
shutter against the
back
wdl
behind
the broiler drawer.
To reach it remove
&
/
.,’
—
,.’.-
,..
ti
. .
.
Loosen
/
‘+
Air
adjustment
shutter
the oven bottom (see the Care and Cleaning section)
and the burner
btie.
To
adjust the flow of tir,
loosen the
Philhps
head
screw and rotate the shutter to allow more or less air
into the burner tube as needed.
men
the tight amount of
Ar
flows
kto
the
burner, the flame
should be steady, with
approximately 1/2 inch blue cones, and should not
extend out over the
btie
edges.
Oven Shelves
The shelves are
des~ed
tith
stop-lock so when
placed correctly on the
sheM
suppo~,
they
till
stop before
co~ng
completely out of the oven and
fi
not
tit
when you are
remotig
food from them
or
plachg
food on them.
men
placing cookware on a shelf, pull the shelf out
to the “stop” position. Place the
cookwme on the
shelf, then slide the shelf back into the oven.
This will
elimimte reaching into the hot oven.
To remove a sheti
from the oven, pull
it toward you,
tit
the front end
upward and
pull
the shelf out.
*
6
-1
1-
Iill
To
replace,
place the shelf on the shelf support with
the top-locks (curved extension of the
shel~ facing up
and toward the rear of the oven. Tilt up the front and
push the shelf toward the back of the oven until it
goes past “stop” on the oven wall. Then lower the
front of the shelf and push it
dl
the way back.
SheM
Positions
The oven has 4 she~ supports for normal baking and
roasting identified in this illustration as A
~ottom),
B, C, D (top).
Shelf positions for cooking are suggested on the
Baking, Broiling and Roasting pages.
(continued
ne~page)
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