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CA~
&
CLEA~G
(continued)
Porceltin
Oven
htefior
With proper care, the
porcelain enamel
ftish
on
the inside of the oven will
stay new-looting for years.
Let the range cool before
cleaning. We recommend
that you wear rubber gloves
when cleaning the range.
Soap and water
W
normdy
do the job. Heavy
spattering or
spillovers
may require cleaning with a mild abrasive cleaner.
Soapy, wet
meti
pads may
dso
be used. Do not
mow
food spills with a high sugar or acid content (such as
mik,
tomatoes,
sauerbaut,
fruit juices or pie
filfing)
to
remti
on the surface. They may cause a dull spot
even after cleaning.
Household ammonia may
mke
the
cldng
job
easier. Place 1/2 cup in a shallow glass or pottery
container in a cold oven overnight. The ammonia
fumes will help loosen the burned-on grease and food.
H
necessary, you may use an oven cleaner.
Follow
pacbge
directions.
Cautions about using spray-on oven cleaners:
●
Do not spray on the electrical controls and switches
because it could cause a short circuit and result in
sparting
or
fwe.
●
Do not allow a
fdm
from the cleaner to build up
on the temperature sensor—it could cause the oven
to heat
imDroDerlv.
(The
sensor is located at the
toD
‘,
.
.
of the oven.) Carefully wipe the sensor clean
after’
each oven cleaning, being careful not to move the
sensor as a change in its position could affect how
the oven
b~es.
● Do not spray any oven cleaner on the oven door,
handes
or any exterior surface of the oven,
wood or painted surfaces. The cleaner can damage
these surfaces.
Meti
Pafi
Do not use steel wool, abrasives, ammonia or commercial oven
cleaners. To safely clean surfaces; wash, rinse and then dry with a
soft cloth.
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