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USmG
YOUR
O~N
(continued)
Oven Vents
The
oven is vented
tiough
duct openings at the rear
●
Handles of pots
and
pans on the cooktop may
of the cooktop. See
the
Features section. Do not block
become hot if left too close to the vent.
the
opening when cooking in the oven—it is
●
Meti
items
til
become very hot if they are left
important that the flow of hot air from the oven and
fresh
air
to the oven burner be uninterrupted.
on the cooktop and
codd
ause
burns.
●
Do not leave any items on the cooktop. The
hot air
●
The vent openings and
n-rby
surfaces may
become hot during baking and
brofing.
from the vent may ignite flammable items and will
Do not touch them.
increase pressure in closed containers, which may
cause them to burst.
● Do not leave plastic items on the
cooktop
they may meit if left too close to the vent.
Do
Zt
Yourse~—Adjmt
the Oven
Themosbt
ffyou
don’t think the oven is heating at the right
temperature when you are baking or roasting, you
m
reset the thermostat
yourseM.
When cooking food for the f~st time in your new
oven, use time given on recipes as a guide. Oven
thermostats, over a period of years, may “drift” from
the factory setting
and
the differences in timing
between an old and a new oven of 5 to 10 minutes are
not unusual. Your oven has been set
correctiy
at the
factory and is more likely to be accurate than the oven
which it replaced.
We do not recommend the use of inexpensive
thermometers,
such as those found in the grocery
store, to check the temperature setting of your new
oven. These thermometers can vary by
2M0
degrees.
To
decide how much to change
the
temperature,
set the oven temperature
25°F.
higher or lower than
the temperature in your recipe, then bake. The results
of this “test” should give you an idea of how much the
temperature should be changed.
@
Note
~sition
of Winter
before adjustment.
~fl-~
%4
@
●
ao
L
P&@’
,
to
marks
~\
Loosen only the locking screws.
Note to which
mmk
the pointer is pointing.
To make an adjustment
carefully loosen
(approximately one turn), but do not completely
remove the two screws that hold the
skin to the knob.
Hold the knob blade in one hand and the outer
skirt
in
the other hand.
To raise the oven temperature,
move the pointer in
the direction of the arrow for
MSE.
To
lower the
temperature,
move the pointer in the direction of
arrow for LOWER. Each mark
WW
change the oven
temperature approximately
25°F.
We suggest that you
make
tie
adjustment one mark
from the original setting and check oven performance
before making any
additiond adjustments.
After the adjustment is made,
press skirt and knob
together and
retighten
screws so they are snug, but be
careful not to
overtighten.
Re-instil
knob on range
and check performance.
NO~:
-ran
adjustment has been made, the OFF
and
BROL
positions
wi~
not
tie
up with the indicator
mark on the control panel as they previously did. This
condition is normal and
wi~
not create a problem.