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CLEHG
(continued)
Burners
To remove burned-on food, soak the
surface burner
in a solution of mild liquid detergent and hot water.
Soak the surface burner for 20 to 30 minutes. For
more stubborn stains, use a cleanser like Soft
Scrub”
brand or Bon
tie
brand. Rinse well to remove any
traces of the cleanser that might clog the surface
burner openings. Do not use steel wool because it will
clog the surface burner openings and scratch the
surface burners. If the holes become clogged, clean
them with a small pin or sewing
neede.
Before putting the surface burner back, shake out
excess water and then dry it
thoroug~y
by setting it in
The holes in the surface burners of
vour
ranze
must a warm oven for 30 minutes. Then
ulace
it back in the
be kept clean at
dl
times for proper”ignition”ad an range, making sure it is properly se;ted and level.
even, unhampered flame.
NO~:
a screw holds each of the burners in place to
You
shotid
dean
the surface burners routinely,
keep them from
wobbting
around during shipment.
especitiy
after bad
spi~overs,
which could clog
Remove and discard the shipping screw. Tilt the
these holes. Wipe off the surface burners.
H
heavy
burner to one side at the end closest toward the back
spillover
occurs, remove the
stiace
burners from of the range. This disengages it from the gas
vrdves
at
range. The burners
fift
out for cleaning. Lift up the
the front of the range, it
hfts
out easily
cooktop
and then lift out the surface burners.
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