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●
Do
not
leave
Mdren
#one
or
unattended
where
a
range is
hot
or
in operatia
They
cordd
be seriously burned,
●
Do
not
Uow
anyone to ebb, stand
or
hang on
the
door,
brotierdrawer
or range
top.
They
cordd
damage the range and even tip
it
over,
causing severe
perso~
~~.
●
Ut
burner
grab
and
other surfam cool
before
tonctig
them
or
leaving them where
Mdren
can
reaeh
them.
●
Never wear loose
fitig
or
hanging
garments
whtie
wing
the
apptian%
Be careti
when
reaching for items
stored
in
Mbinets
over
the
cooktop.
H_le
rnaterhd
codd be ignited if
brought
in contact witi
tie
or
hot oven
sti~~s
and
may
cause severe
burns.
●
For
your safety, never use
your
apphce
for
we
or heating the
room.
e
e
Do
not
m
water
on
grease
m.
Never pickup
ating
pan. Turn off
burner, then
smotberfbuning
p~. by
wvering
pan
mmpletely
with
wefl-fitting
HA
cookie sheet or fiat tray.
Haming
-e
outside a
pan
can
be put out by covering with baking
soda
or, if
avdable,
a
muki-purpose
dry chemical or
foam-type
fix
extinguisher.
*
Do
not store
tible
rnaterkds
in an
oven>
a range
brotier
drawer or near a
cooktop.
s
Do
not
store
or
use
combmtihle
materkds$
gasotineor
other
fhunmablevapors
and
tiquids
in the
victity
of
this or any other
app~anee.
s
Do
not let cooking grease
ar
other
tible
materkds
ac-tite
h
or
near the range.
●
men
coo-
pork$
follow
thedirections
exacdy
and always
cook
the
meat
to an internal
temper-
of
at
least
170°F.
This assures
M4
k
the
remote
possibfity
that trichina may be pment
in
the meat, it
til
be
ki~ed
and the meat
W
be
safe to eat
Stiace
CMQ
●
Always
w
the
L~
position (on
electic
ignition
rnodek)
or the
~
position (on standing
pflot
modek)
when igniting top burners and
make
sw
the
burnem
have ignited.
●
Never
leave
tiace
burners unattended at
Mgh
tie
settings.
Boilovercauses
smoking
and greasy
spi~overs
that may catch
on
fie.
●
Adjust
the top
burner
flame*
so
it does not
e~nd
beyond the edge of the cookware.
Excessive flame is
Wardous.
o
Use
O*
dry pot
holde-moist
or damp potholders on hot surfaces
may
resuk
in burns from steam. Do
not
let
pot
holders come
near
open
flames when
~g
cookware. Do not use a towel orotherb@
cloth in place
of
a
pot
holder.
●
To
~
the
possibtity
of burns,
ignition
of
flmable
materials, and
$pWge,
turn
cookware hmdes toward the side or back
of
the
range without extending over adjacent burners.
●
Always
b
the
stiaee
burner
to
0~
before
removing the cookware.
“
CareMy
wati
foods
being fried
at
a
high
flame setting.
●
Never
blti
the
venb
(tir
openings) of the
rangk
They provide
the
h
Met
and
outiet
that
are necessary for
the
mge
to
operate
properly
with
corrwt
combustion.
W
openings are located
at.the
rear of the
cooktop,
at
tie
top and
bottom
of
the
oven door,
and
at the bottom of the range
mder
the
broiler drawer.
●
~
not
use a wok on
modeh
with
-ed
burners
Uthe
wok
has
a
round
mettd
ring that
is
phced
over the
burner
grate to
snpport
the wok.
This
ring
acts as a heat
#p,
which
may
damage the
burner grate
and
buraer
head. Aso, it may cause
tie
burner to work
@properly.
This may cause a
carbon
monofide
level
above that
Wowed
by
current standards,
resdtig
in a
heakh
-.
4