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How to Set Your Range for Baking
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
1. Turn the OVEN SET knob to BAKE and the
OVEN TEMP knob to the desired temperature.
Both the oven set and the oven cycling lights will
come on.
2. Check food for doneness at the minimum
time on the recipe. Cook longer if necessary.
3. Turn the OVEN SET knob to OFF and
then remove the food from the oven.
Appearance may vary.
O
F
F
B
R
O
I
L
T
I
M
E
D
B
A
K
E
B
A
K
E
OVEN SET
OVEN TEMP
B
R
O
I
L
5
0
0
4
5
0
4
0
0
3
5
0
3
0
0
2
5
0
2
0
0
W
M
BAKING
Your oven temperature is controlled very accurately using an oven control
system. We recommend that you operate the oven for a number of weeks to
become familiar with your new oven’s performance. If you think an
adjustment is necessary, see the Adjust the Oven Thermostat section. It lists
easy
Do It Yourself instructions on how to adjust the thermostat.
NOTE: When the oven is hot, the top and outside surfaces of the range
get hot too.
Oven Shelves
Arrange the oven
shelf or shelves in
the desired locations
while the oven is
cool. The correct
shelf position
depends on the kind
of food and the
browning desired.
As a general rule,
place most foods in
the middle of the oven, on either shelf positions
B or C. See the chart for suggested shelf positions.
Type of Food Shelf Position
Angel food cake A
Biscuits or muffins B or C
Cookies or cupcakes B or C
Brownies B or C
Layer cakes B or C
Bundt or pound cakes A or B
Pies or pie shells B or C
Frozen pies A (on cookie sheet)
Casseroles B or C
Roasting A or B
D
C
B
A
Using Your Oven Baking
13
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