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TIMED BAKING
(on some models)
How to Time Bake
The oven can be set to turn on and off automatically
at specific times that you set. Examples of Immediate
Start (oven turns on now and you set it to turn off
automatically) and Delay Start and Stop (setting the
oven to turn on automatically at a later time and turn
off at a preset Stop Time) will be described.
NOTE: Before beginning, make sure the oven clock
shows the correct time of day.
To set the clock, push the knob in and turn the clock
hands clockwise to the correct time.
How to Set Immediate Start and Automatic Stop
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
The oven will turn on immediately and cook for a
selected length of time. At the end of the bake time,
the oven will turn off automatically.
NOTE: To start cooking immediately and turn off
automatically, you must turn the OVEN SET knob
to TIMED BAKE.
1. To set the Stop Time, push in the knob on the
STOP TIME dial and turn the pointer to the time
of day you want the oven to turn off; for example
6:00. The pointer on the DELAY START dial
should be at the same time of day as the clock.
2. Turn the OVEN SET
knob to TIMED
BAKE. Turn the
OVEN TEMP knob
to the desired oven
temperature, for
example 250°F.
Both the oven set and the oven cycling lights
will come on.
The oven will start immediately, continue to cook
for the programmed amount of time, then shut off
automatically.
3. When baking is finished, a buzzer will sound.
Remove the food from the oven and turn the OVEN
SET knob to OFF. Remember, foods that are left in
the oven continue cooking after the controls are off.
NOTE:
• Foods that spoil easily, such as milk, eggs, fish,
stuffings, poultry and pork should not be allowed to
sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure that the oven light is off because
heat from the bulb will speed harmful bacteria growth.
• The oven cycling light and oven set light at the
TIMED BAKE setting may work differently than
they do at the BAKE setting.
O
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OVEN SET
OVEN TEMP
How to Set Delay Start and Automatic Stop
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
You can set the oven control to delay-start the
oven, cook for a specific length of time and then
turn off automatically.
NOTE: You must have the OVEN SET knob on the
TIMED BAKE setting.
1. To set the Start Time, push in the knob on the
DELAY START dial and turn the pointer to the time
of day you want the oven to turn on, for example 3:30.
2. To set the Stop Time, push in the knob on the STOP
TIME dial and turn the pointer to the time of day you
want the oven to turn off, for example 6:00. This
means your recipe called for 2
1
⁄
2
hours of baking time.
NOTE: The time on the STOP TIME dial must
be later than the time shown on the clock and
the DELAY START dial.
3. Turn the OVEN SET knob to TIMED BAKE. Turn
the OVEN TEMP knob to the desired temperature.
The oven will start automatically, continue to cook
for the programmed amount of time, then shut off
automatically.
4. When baking is finished, a buzzer will sound.
Remove the food from the oven and turn the OVEN
SET knob to OFF. Remember, foods that are left in
the oven continue cooking after the controls are off.
NOTE: Foods that spoil easily, such as milk, eggs,
fish, stuffings, poultry and pork should not be allowed
to sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure that the oven light is off because
heat from the bulb will speed harmful bacteria growth.
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