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G~L
MOD~E
(continued)
●
Do not leave the grill unattended
wtie
in use.
●
Be sure to preheat according to the cooking guide.
●
Make sure the grease collector jar and the reflector
pan are clean and in place before using the
@l.
●
Remove grease from the grease collector jar after
each use to avoid
spdlovers.
●
The grates should be oiled or sprayed with a non-
stick coating before cooking to prevent sticking.
Remove the grate before spraying, and spray
ordy
while cool. Spraying
directiy
onto a hot grill may
cause a fire.
●
Trim fat from meats before placing on the grill.
This will reduce smoking and lessen grease buildup
in the grease collector jar.
●
men
cooking foods of various
sixes
and
thicknesses, start larger or thicker pieces first, and
quicker-cooking
sdler
pieces later. Press meat
lightly to lie flat on
the
grill: slash the fat on the
edges of
ste~
and chops to prevent curling; break
the joints of split chickens so they will lie flat.
●
Mlow
spaw
between foods when placing them on
the
@l.
Air needs to circulate around the food for
best cooking results.
●
O-iondly
rearrange foods on the
grill,
to prevent
sticking and provide better browning.
●
Season meats after cooking rather than
before—
Mt
can draw out juices and dry out meat. Use tongs
to turn and rearrange meats on the grill; forks will
pierce the meat and release juices.
“
If your house has low voltage, foods may be lighter
brown than expected. A longer preheating and grill
time may be necessary to achieve the desired results.
●
The
blower comes on
automatidly
when the grill
is turned on and turns off
automatidly
when the
ml
is turned off.
Questions and
hswem
Q.
I
fofiowed
the cooking times suggested in
the
grill
cooking guide but my foods were not
done properly. Is there something wrong with
my grill?
A.
Probably not. Suggested cooking times should be
used
ody
as a general guide. Variables in food can
change cooking times required.
Q. How can
I
keep barbecued meats from
developing an unattractive burned look
and taste?
A.
Saums
containing sugar will often bum if used
during the entire cooking time. If your favorite
sauce
mntains
sugar, try adding it
ordv
during the
last 15 to 20 minutes of cooking time for best
resdts.
Q. Foods cooked on my grill are not browning as
much as I would like.
mat
could cause this?
A. A longer preheating and grill time maybe
necessary to achieve the desired
restits.
Q. Can my
gri~
be switched to the other side of the
cooktop
where it would be more convenient for
me?
A. Your
interchangeable
@oktop
modties can be used
on either the right or the left side of the
cooktop
(on some models).
Men
inserting or removing a
module, take care not to force the connection or
exert undue pressure which
codd
damage the
electrid
contacts.
Q.
men
cooking many individud foods, what can
I do to insure that foods
til
cook evenly?
A
men
cooking foods of various sties and
thicknesses, start larger or thicker pieces first
and add quicker cooking,
sdler
pieces later.
Press the meat lightly to lie flat on the
grill.
Slash
the fat on the edges of steaks and chops to prevent
curling. Break the joints of split chickens so they
will lie flat.
Q.
My
grilled meats sometimes come out drier
than they should.
mat
can I do to help
prevent this?
A.
Season meats after woking rather than
before—
sdt
can draw out juices and dry out meat. Use
—
tongs to turn and rearrange meats on the grill;
forks will pierce the meat and release juices.
20