Filter
Top Products
WORmS~ti’mSmUCmONS
~~•
R-d
W
ti~tio~
kfom
m
@
appfimm
~ntigel~da~limm~bmicstie~
‘
. DO
not
store
_ble
materi~
n~
the
~,
precautionsshodd~fo~qw@
including the
~~•
,
~~Ü‹
~~•
coobp.
Donotstore
oruse
combustible
~
.
fouowing:
., ,.
“
maten~,
gasotie
or
other flammable vapors and
. u~:this Coobp
Ody
for its
‘@tended
use
,’
~
“
liquids in the vicinity of this or
any
other appliance.
as
descrii
in this use and care
tide.
* Do
not
use
wakr
on
-e
k.
Never
~i&
u~
●
Be sure your
apphce
is
pro~”fly
_ed
and
~unded
by a qualified technician in accordance
with the provided initiation instructions.
o
Do
not assume that you know how to
operati
~parts
of the cooWp.
Some features may work
differently
horn
those on your previous cooktop.
●
Do not
attempt to repair or
repbce
any part
of your
coo~p
tiess
it
is
specifitiy
recommended in this guide.
M
other servicing
shodd be referred
to
a
qu~led
technician.
●
Have the
instier
show you the location of the
circuit
b-or
&Mark
it for easy reference.
s
Do
not
leave
~dren
done
or
unattended
wMe
the
cooWop
units
m
in operation.
They
coddby
seriously
burnd
*
Do not
a~ow
anyone to
*b,
stand or hang
on
the
coo~p.
*
MUTfON:
_
OF
~m
mm
SHO~
NOT BE
~RED
M
~=
ABowmmmP-mm
-~GONTHE~~P
~W~
_
~~
BE
SWOUSLY~_.
o
Never
wear
1OOS*-
or hanging garments
wMe
us@ the
cootiop.
Be
careti
when reaching
for items stored over the cooktop.
_ble
material
Wd
be
ignited if brought
in
contact with
hot
surfam and may cause severe bums.
●
Use otiy dry pot
holde~
oist
or damp pot
holders on hot surfaces
may
restit
in
burns from
steam. Do
not
let potholders touch hot surfa~
units. Do not use a towel or other
b~
cloths in
place
ofapot
holder.
. For your
Safetyj
never use your
apphce
for
warming or heating the room.
●
Keep the vent
me
and the
grease
~ters clean
to maintain good venting and to
avoid
gr~
fires.
*Do
not
let
cookg
grease or other
-able
materiak
accumulate
on
or
uear
the
coo~op,
4
●
a
-g
pm.
Turn&e surface units off. \mo&~r
the flaming pan on a surface unit by covering the
pan completely with a
wefl-fitting
fi~
cookie
sheet or flat tray. Use a dry
chemid
or foam type
fire extinguisher.
Earning grease outside a pan can be put out by
covering with baking soda or,
if
av~able, by
using a
mdti-purpose
dry
chemid
or foam type
fiie
extinguisher.
Do not heat unopened food
contiers.
Pressure
cotid
btidup
and the container could
burst
musing
an injury.
.
Do
not touch the
stice
units. These
surfaces
may be hot enough to burn even though they are
dark in
coIor.
During and after use,
donottouc~
or let clothing or other flammable materials
contact
surfa&
units or areas
nearby
surface
unib;
–
Wow
stilcient
time for
coohg,
first.
Potenti~y
hot
surfaw
include the cooktop,
removable
moddes,
accesso
ties and areas facing
the cooktop.
●
men
coo-g
pork
follow the directions
exady
and always cook the meat to an internal
temperature of at least
170°F.
This assures
tha~
in the
remote
possibtiity
that trichina maybe
present
in
the
m~g
it
wfll
be
~ed
and the meat
w~
be safe
to
eat.
●
Use
proper pan
stieIect
cookware having
flat bottoms large enough to cover the surface unit
heating
element
The use of
understied
cookware
wi~
expose a portion of the surface unit
to
direct
contact and may result in ignition of clothing.
Proper relationship of cookware
40
the surface
unit
W
rdso
improve efficiency.
●
Never leave the surface units unattended
at
high heat settings.
Boilovers
cause
smoking and
greasy
sptiovers
that may catch on
fue.
●
Be
sure the
drip pans (on
coti
rnoddes
ody)
are not covered
and
are
in
phce.
Their
absence
during cooking
codd damage cooktop parts and
wiring.
. Do
not use aluminum
fofl
to
he
the
coohp
tubs,
reff@or
pq
@
or griddle. Misuse
codd restit in a shock fire
h-d
or damage
to
the
cooktop.