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Do not leave
cootip
unattended
duting
“preheat”
2.
Trim exwss fat from the meat.
bobs
turned to
Ho
or anytime the knobs are
turned to HI
tith
food on the grill.
3. Before cooking steaks, slash fat around edges to
prevent curling of meat.
1. Preheat 5 minutes before grilling. Refer to
4. Suggested cooking times
shodd
be used
ordy
the setting in the guide for a particular food.
as a guide, since variables in food
m
change
cooting
times.
Food
Suggested Setting
Steak
Rare: HI
3/4 inch-l% inch thick
Medium:
Well:
Steak
Rare:
HI
1%
inch-2 inches thick
Medium:
Well:
Ground Steak or
Rare: HI
Hamburgers
Medium:
3/4 inch thick
Well:
Chicken
Cut-uu
MED
?
Halves: MED
Ham
Stices
MED
&recooked)
1 inch thick
Hot Dogs
HI
Pork
Chops
MED
Spare ribs
MED
T
S*on
Steaks
MED
1 inch thick
brge
Sausage
tiks
MED
Cook Time
5–7minutes
per side
M
minutes per side
8-10 minutes
~r
side
9-11 minutes per side
13–15 minutes per side
20-23 minutes
Der
side
=
minutes per side
8–10 minutes per side
11-12 minutes
Wr
side
45-60
minutes
(total)
1 hr. to 1 hr. 10 minutes
(total)
1
hr. to 1 hr. 25 minutes
(total)
10 minutes per side
8–9 minutes (total)
1>18
minutes
wr
side
40–50 minutes
(total)
20–22
minutes per side
1S20
minutes per side
8–10 minutes per side
10–12 minutes per side
Commenfi
Preheat grill 10 minutes for rare.
Preheat grill 10 minutes for rare.
Redum
to MED for well done.
Preheat grill 10 minutes for rare.
Turn over frequently and if desired baste with
saum
last 10 to 15 minutes.
Break joint bones. Plain skin side down. Turn
over every 15 minutes and baste frequently as
desired. Wing-breast quarters take longer than
thigh-leg quarters.
Break joint bones. Plain skin side down on
preheated grill. Turn over and baste frequently
as desired.
Turn frequently.
Boil 5 minutes before grilling. Rearrange and
turn over frequently. Baste with
sauu
last
10 minutes as desired. Very meaty ribs may
take about 10 minutes longer.
With a sharp knife or scissors, cut
len~hwise
the undersell into the meat almost through
to outer shell. Spread tail
apafl
to expose
meat while grilling.
bosen
meat but leave in
shell. Spray grates with non-stick coating
before Preheating.
Brush with melted butter.
Use bratwurst,
kielbasa
or smoked
Polish sausage.
21