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G~DLE
ACCESSORY
(wntinued)
Questions and
hswem
Q.
Can my @dWe be switched to the other side of
the
cooktop
where it would be more convenient
for me?
A. Your
interchangeable
moktop
modules can be
used on either the right or left side of the
cooktop
(on some models).
Men
inserting or removing a
modtie,
take care not to force the connection or
exert undue pressure which could damage the
electrid
contacts.
Q. Can prolonged periods of high heat damage my
griddle’s surface?
A. A brief preheating period is often necessary for
best
restits with many foods, but leaving the
gridde on HI heat setting for more than 5 minutes
without food can damage the nonstick mating.
Aways
be sure to turn control knobs to OFF when
cooking is completed.
Q. Do I need special cookware for use with
my
grid~e?
A. Avoid using
meti
cookware with sharp points or
rough or sharp edges which might damage the non-
stick coated
griue
surface. Do not cut foods on the
gridde.
Use ody heat-resistant dishes when foods
in containers are to be warmed on the
gridde.
For
further information on
-g
for your
gri~e’s
surface, see the
&e
and Cleaning section.
Q. How should I store my griddle when it is not
in use?
A
To avoid marring the non-stick finish, store
the
gridde upright on the edge with the terminals up
to avoid damage. If it is necessary to store it flat,
avoid placing other pans or cookware on top.
Q. How long can foods be kept warm with the
griddle without losing their appeal?
&No
longer
than 2 hours is rewmmended to assure
good
f~od
quality and prevent spoilage. ‘Delicate
foods, such as eggs, should not be kept more than
15 to 30 minutes; entrees and casseroles maybe
warmed for 30 to 60 minutes. Hors d’oeuvres
wfil
stay hot for serving up to 1 or 1
%
hours.
Rearrange or stir food occasionally, if possible.
Q.
my
aren’t
my
foods done even
though
they
-
have cooked the full time?
A
Preheat the gridde for a longer time and leave
foods on the
gridde longer to attain the desired
degree of browning.
G~DLE
COOmG
GmE
Do not leave
cooktop
unattended during “preheat”
Suggested cooking times shodd be used
ordy
as a
bobs
turned
b
Ho
or anytime the knobs are
Wide
since variables in food may
change
cooking time.
turned to HI with food on the griddle.
Food
I Su=ested
Settinz
—
Bacon
Medium High
Chous
]
Medium
High
,
.
Cube &Mb Eye Steaks
Medium High
Ems,
Fried
I
MED
—.
I
Fish Steaks
Medium High
Cooking times
may
be slightly longer when using the
downdraft vent system.
Comments
Grease lightly if desired.
Grease lightly if desired.
Grease lightly if desired.
—
French Toast
Medium High
Grease lightly if desired.
Ham
Stices
Medium High
Grease lightly if desired.
Hambu~em
Medium High
Hot
DOES
Medium High
—
I
Grease lightly if desired.
Pancakes
Medium High
Grease lightly if desired.
Sandwiches
MED Grease
lightly
if desired.
Sausage Patties
]
Medium High
I
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