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G~DLEACCESSORy
You must have the
gri~
module to use the
grid&e accessory.
Your
non-stick coated gridde provides an extra-large
cooking surface for meats, pancakes, or other food
usurdly
prepared in a frying pan or
eleetric
stilet.
W~ING:
Do not use
gridde
moddes
~D43
or
~D%
with these
cooktops.
/
How to
Inseti
the
Gtiddle
AccessoW
and the
Gfill
Module
R
1.
Make
sure the grease
*
colle~or jar is in place
+>
beneath the cooktop.
m
2. Fit the reflector
pan in the cooktop.
-
The slots in the pan
permit grease to
drain into the jar.
Keep the slots open
at all times.
—
3.
, Make sure
dl
wntrols
are
turned
to OFF. Hold
the heating element with
the plug facing the side
of the cooktop and level
with the surface. Insert
the plug into the
eooktop
outlet as far as it
wtil
go.
@o not force.) The
heating
element
suppofi
should rest on the ledge
of the reflector pan.
4. Place the
gridde plate
on the reflector pan
—
over the heating
element. The plate
shotid be seated
properly on the reflector
pan
with the
gridde’s
drain holes at the front.
Remoting
the
Gtiddle
Module
men
removing the parts of the grill module to clean, be sure
dl
switches
are in the OFF position
ad
the module is cool. Remove the gridde plate
and then slide the heating element toward the center of the cooktop
untfl
it
is unplugged. Remove the reflector pan. Empty grease
mllector
jar when
mol.
Be sure to
replam
the jar.
Using the Gtidde
The
non-stick
gridde
must be preconditioned before
Do not overheat the griddle.
having
the
gridde
at
using it for the
first
time.
To
preconditio~
first wash
HI for more than 5 minutes without food
a
damage
the gridde in soap and water and dry. Then use a paper
the non-stick coating.
towel to apply a
sAI
amount of cooking oil to the
Because the heating element under the
gridde is
gridde. Remove excess oil with a clean paper towel.
divide~
you
m
vary the temperature of the front
Preheat the
gridde as recommended in the
and rear sections.
Gndde
Cooking Guide.
Mer
preheating for the
re~mrnended amount of time, apply a small amount
of oil or butter.
—
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