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Insert the probe fully into the food.
Plug the probe into the outlet in
the oven. Make sure it’s pushed all
the way in. Close the oven door.
Make sure the probe cable is not
touching the broil element.
Touch the PROBE pad. Display
will show “Set Probe Temperature.”
Touch the number pads to set
the desired internal food or meat
temperature. The maximum internal
temperature for the food that you
can set is 200ºF.
Touch the BAKE pad.
Touch the number pads to set
the desired oven temperature.
Touch the START pad.
After the internal temperature of the food
reaches 100°F, the changing internal
temperature will be shown in the display.
When the internal temperature
of the food reaches the number you
have set, the probe and the oven
turn off and the oven control
signals. To stop the signal, touch
the CLEAR/OFF pad. Use hot pads
to remove the probe from the food.
Do not use tongs to pull on it—they
might damage it.
■ If the probe is removed from the oven
while probe cooking, the oven will not
automatically turn off.
To change the oven temperature during
the Bake/Roast cycle, touch the BAKE pad
and then the number pads to set the new
temperature.
■ You can use the Kitchen Timer even
though you cannot use timed oven
operations while using the probe.
Use of probes other than the one provided
with this product may result in damage to
the probe or oven control.
Use the handles of the probe and plug
when inserting and removing them from
the food and outlet.
■ To avoid damaging your probe, do not
use tongs to pull on the cable when
removing it.
■ To avoid breaking the probe,
make sure food is completely
defrosted before inserting.
After preparing the meat and placing
it on a trivet or a broiler pan grid,
follow these directions for proper
probe placement.
Insert the probe completely into
the meat. It should not touch bone,
fat or gristle.
NOTE: Failure to fully insert the probe
into the meat may result in poor cooking
performance because the probe will sense
the oven air vs. the food temperature.
■ Never leave your probe inside the oven
during a self-cleaning or broil cycle.
■ Do not store the probe in the oven.
CAUTION : To prevent possible
burns, use an oven mitt to unplug the probe
from the oven outlet.
For roasts with no bone, insert the probe
into the meatiest part of the roast. For
bone-in ham or lamb, insert the probe
into the center of the lowest large muscle.
Insert the probe into the center of dishes
such as meat loaf or casseroles.
Insert the probe into the meatiest part
of the inner thigh from below and parallel
to the leg of a whole turkey.
NOTE: Self-clean and Broil settings will not
work if the temperature probe is plugged in.
The temperature probe has a skewer-like
probe at one end and a plug at the other
end that goes into the outlet in the oven.
How to Set the Lower Oven For Baking/Roasting When Using the Probe
Plug
Cable
Handles
Probe
Using the probe on the lower convection oven.
For many foods, especially roasts and poultry, internal food temperature is the best test for doneness.
The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.
Read and remove label
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Consumer Support Troubleshooting Tips Care and Cleaning
Operating Instructions
Safety Instructions