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Because heated air is circulated evenly
throughout the oven, foods can be baked
with excellent results using multiple racks.
Multi-rack baking may increase cook times
slightly for some foods but the overall result
is time saved. Cookies, muffins, biscuits and
other quickbreads give very good results
with multi-rack baking.
To cook food on more than one rack in
convection bake, use CONVECTION BAKE
MULTI.
For multi-rack baking, place the flat rack
in the highest (C) position and the offset
rack in the middle (B) position.
Multi-Rack Convection Baking
Multi-rack position.
When convection baking with only 1 rack,
use CONVECTION BAKE 1 RACK and follow
the rack positions recommended in
the Using the oven section.
■ Ideal for baked foods cooked on 1 rack.
1 Rack Convection Baking
The convection oven comes with two
convection baking modes:
Multi and 1 Rack:
MULTI—for convection cooking on more
than one rack. Touch the CONVECTION
BAKE pad and then the 2 pad.
See the Multi-Rack Convection
Baking section below.
1 RACK—for convection cooking on one
rack only. Touch the CONVECTION BAKE
pad and then the 1 pad. See the 1 Rack
Convection Baking section below.
Introduction
Convection Fan Operation
In a convection oven, a fan circulates hot air
over, under and around the food.
This circulating hot air is evenly distributed
throughout the oven. As a result, foods are
evenly cooked and browned—often in less
time with convection heat.
NOTE: To maximize cooking evenness,
the fan is designed to rotate in both
directions, with a pause in between.
This is normal.
The convection fan shuts off when
the oven door is opened. DO NOTleave
the door open for long periods of time
while using convection cooking or you
may shorten the life of the convection
heating element.
Using the convection oven. ge.com
Adapting Recipes…
You can use your favorite recipes
in the convection oven.
When convection baking, the Auto Recipe
™
Conversion feature automatically reduces
the set regular baking temperature by
the recommended 25°F. See Auto Recipe
™
Conversion in the Special Features section.
■ Use pan size recommended.
■ Some package instructions for frozen
casseroles or main dishes have been
developed using commercial convection
ovens. For best results in this oven,
preheat the oven and use the
temperature on the package.
Safety Instructions
Operating Instructions
Care and Cleaning Troubleshooting Tips Consumer Support
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