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Safety Instructions
Operating Instructions
Care and Cleaning Troubleshooting Tips Consumer Support
How to Set the Lower and Upper Ovens For Warming
The WARM feature keeps cooked
foods hot.
This feature is not designed to reheat
cold food.
To use the WARM feature, touch the WARM
pad or the WARM/PROOF pad once and
then the START pad.
To use the WARM feature after Timed
Baking or Roasting, follow these steps:
Touch the mode of cooking that
you want to use (BAKE, CONVECTION
BAKE MULTI, CONVECTION BAKE
1 RACK or CONVECTION ROAST).
Touch the number pads to set
the oven temperature.
Touch the COOK TIME pad.
Touch the number pads to set
the desired length of cooking time.
Touch the WARMor
the WARM/PROOF pad once.
Touch the START pad.
To Crisp Stale Items
■ Place food in low-sided dishes or pans.
■ For best results, place the food items
in a single layer. Do not stack.
■ Leave them uncovered.
■ Check crispness after 20–30 minutes.
Add time as needed.
IMPORTANT NOTES:
■ Food should be kept hot in its cooking
container or transferred to a heat-safe
serving dish.
■ For moist foods, cover them with
an oven-safe lid or aluminum foil.
■ Fried or crisp foods do not need
to be covered, but can become
too dry if warmed for too long.
■ Repeated opening of the door allows
the hot air to escape and the food to cool.
■ Allow extra time for the temperature
inside the oven to stabilize after adding
items.
■ With large loads it may be necessary
to cover some of the cooked food items.
■ Remove serving spoons, etc.,
before placing containers in the oven.
■ Do not use plastic containers,
lids or plastic wrap.
CAUTION : Plastic containers,
lids or plastic wrap will melt if placed in the
oven. Melted plastic may not be removable
and is not covered under your warranty.
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How to Set the Lower Oven for Proofing
The proofing feature maintains a warm environment useful for rising yeast-leavened products.
Place the covered dough in the oven
on rack B or C.
NOTE: For best results, cover the dough
with a cloth or with greased plastic wrap
(the plastic may need to be anchored
underneath the container so the oven
fan will not blow it off).
Touch the WARM/PROOF pad twice.
The display will read PrF (proof).
The oven interior light turns on
and remains on during proofing.
The proofing feature automatically
provides the optimum temperature
for the proofing process, and therefore
does not have a temperature adjustment.
Set the TIMER for the minimum
proof time.
When proofing is finished, touch
the CLEAR/OFF pad.
■ To avoid lowering the oven temperature
and lengthening proofing time, do not
open the oven door unnecessarily.
■ Check bread products early to avoid
over-proofing.
NOTE:
■ Do not use the proofing mode for warming
food or keeping food hot. The proofing oven
temperature is not hot enough to hold foods
at safe temperatures. Use the Warm feature
to keep hot food warm.
■ Proofing will not operate when oven is above
125°F. “HOT” will show in the display.
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