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Meat Minutes/Lb. Oven Temp. Internal Temp.
Beef Rib, Boneless Rib, Rare 25–29 325°F 140°F†
Top Sirloin Medium 29–33 325°F 160°F
(3 to 5 lbs.) Well 33–37 325°F 170°F
Beef Tenderloin Rare 12–16 325°F 140°F†
Medium 16–20 325°F 160°F
Pork Bone-In, Boneless (3 to 5 lbs.) Well 30–34 325°F 170°F
2 Chops (1/2 to 1″ thick) Well 37–42 total 325°F 170°F
4 Chops (1/2 to 1″ thick) Well 42–47 total 325°F 170°F
6 Chops (1/2 to 1″ thick) Well 47–52 total 325°F 170°F
Ham Canned, Butt, Shank 13–19 325°F 140°F
(3 to 5 lbs. fully cooked)
Seafood Lobster Tails (6 to 10 oz. each) 20–25 total 350°F
Poultry Whole Chicken (2
1
⁄2 to 3
1
⁄2 lbs.) 24–30 350°F 180°–185°F
Turkey (18 to 20 lbs.)* 7–10 350°F 180°–185°F
* Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent overbrowning
and drying of skin.
† The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food
poisoning organisms may survive.” (Source: Safe Food Book. Y
our Kitchen Guide. USDA Rev. June 1985.)
How to Set the Lower Oven for Convection Roasting when Using
the Probe
Place the oven rack in the position
that centers the food between
the top and bottom of the oven.
Insert the probe into the meat.
Make sure it is pushed all the way in.
Plug the probe into the outlet
in the oven. Make sure it is pushed
all the way in. Close the oven door.
Touch the CONVECTION ROAST pad.
Touch the number pads to set
the desired oven temperature.
Touch the PROBE pad.
Touch the number pads to set the
desired internal meat temperature.
NOTE: The maximum internal temperature
for the food that you can set is 200°F.
Touch the START pad.
The display will flash PROBE and the oven
control will signal if the probe is inserted
into the outlet, and you have not set a probe
temperature and pressed the START pad.
When the oven starts to heat, the word
LO will be in the display.
After the internal temperature of the
meat reaches 100°F, the changing internal
temperature will be shown in the display.
When the internal temperature
of the meat reaches the number
you have set, the probe and the oven
turn off and the oven control signals.
To stop the signal, touch the
CLEAR/OFF pad. Use an oven mitt
to remove the probe from the food.
Do not use tongs to pull on it—they
might damage it.
NOTE: If the probe is removed from
the oven while probe cooking, the oven
will not automatically turn off.
CAUTION : To prevent possible
burns, use an oven mitt to unplug the probe
from the oven outlet.
NOTE:
■ You will hear a fan while cooking with this
feature. The fan will stop when the door
is opened, but the heat will not turn off.
■ You can use the Kitchen Timer even
though you cannot use timed oven
operations.
■ Never leave your probe inside the oven
during a self-cleaning cycle.
■ Do not store the probe in the oven.
■ Probe not for use in Broil or Self-Clean
functions.
■ Fan only rotates in one direction.
For best results when roasting large
turkeys and roasts, we recommend
using the probe included in the
convection oven.
To change the oven temperature
during the Convection Roast cycle,
touch the CONVECTION ROAST pad
and then touch the number pads to set
the new desired temperature.
Convection Roasting Guide
Using the convection oven. ge.com
Safety Instructions
Operating Instructions
Care and Cleaning Troubleshooting Tips Consumer Support
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