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Using the
cookware
correctly
Cookware must fully contact the surface of the
cooking element.
Use flat-bottomed pans sized to fit the cooking
element and also to the amount of food being
prepared.
CAUTION:
• The cooking elements may appear to be cool
while turned ON and after they have been turned
OFF. The glass surface may be HOT from residual
heat transferred from the cookware and burns
may occur.
• DO NOT TOUCH HOT COOKWARE or PANS
directly with hands. Always use mitts or pot
holders to protect hands from burns.
• DO NOT SLIDE cookware across the cooktop
surface. Doing so may permanently damage
the appearance of the ceramic cooktop.
Using Your Cooktop
Induction Cooktop
Cookware not centered on
cooking element surface.
Curved or warped pan bottoms
or sides.
Pan does not meet the minimum
size required for the cooking
element used.
Cookware centered correctly
on cooking element surface.
Flat pan bottom.
Pan size meets or exceeds the
recommended minimum size
for the cooking element used.
INCORRECT
CORRECT
Pan bottom rests on cooktop
trim or does not rest completely
on the cooktop surface.
Heavy handle tilts pan.
Pan bottom rests completely on
the cooktop surface.
Pan is properly balanced.