Filter
Top Products
IMPORTANT SAFETY INSTRUCTIONS
4
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric
shock, or to prevent property damage, personal injury, or loss of life.
This unit has been tested and found to comply with
the limits for a class B digital device, pursuant to Part
18 of the FCC rules. These limits are designed to
provide reasonable protection against harmful
interference in a residential installation. This unit
generates, uses and can radiate radio frequency
energy and, if not installed and used in accordance
with the instructions, may cause harmful interference
to radio communications. However, there is no
guarantee that interference will not occur in a
particular installation. If this unit does cause harmful
interference to radio or television reception, which can
be determined by turning the unit off and on, the user
is encouraged to try to correct the interference by one
or more of the following measures:
•
Reorient or relocate the receiving antennae.
•
Increase the distance between the unit and receiver.
•
Connect the unit into an outlet or a circuit different
from that to which the receiver is connected.
IMPORTANT SAFETY NOTICE:
•
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of California
to publish a list of substances known to the state to
cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers
of potential exposure to such substances.
•
Use proper pan size. This appliance is equipped
with one or more COOKING ZONES of different sizes.
Select utensils having flat bottoms large enough to
cover the Cooking Zones. The pan detection sensors
will not allow the affected Cooking Zone to operate
without a pan present.
•
Utensil handles should be turned inward and
should not extend over adjacent cooking zones
to reduce the risk of burns, ignition of flammable
materials and spillage due to unintentional contact
with the utensil.
•
Never leave prepared food on the cooking zones
unattended. Boilovers cause smoking and greasy
spillovers that may ignite, or a pan that has boiled
dry may melt or become damaged.
•
Protective liners: Do not use aluminum foil to line
any part of the cooktop. Only use aluminum foil as
recommended after the cooking process, if used as
a cover to be placed over the food. Any other use of
aluminum foil may result in the risk of electric shock,
fire or short circuit.
•
Avoid placing any objects on or near the keypads
in order to prevent accidental activation of the
cooktop controls.
•
Know which touch key pad controls each surface
of the Cooking Zones.
•
Clean the appliance regularly to keep all parts
free of grease that could catch fire. Exhaust fan
ventilation hoods and grease filters should be kept
clean. Do not allow grease to accumulate on hood
or filter. Greasy deposits in the fan could catch fire.
When flaming food under the hood, turn fan on.
Refer to hood manufacturer's instructions for cleaning.
Serial Plate Location
You will find the model and serial number printed on
the serial plate. The serial plate is located under the
cooktop. Please see the illustration for exact location.
Remember to record the serial number BEFORE
INSTALLATION of the cooktop (See Product Registration,
page 2). The serial plate is located under the burner box
of the cooktop.
Name plate location
CAUTION:
Persons with a pacemaker or similar medical
device should exercise caution when using or
standing near an induction unit while it is in
operation. The electromagnetic field may affect the
working of the pacemaker or similar medical device.
It is advisable to consult your doctor or the
pacemaker manufacturer about your particular
situation.