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Roasted Red Pepper Marinara Sauce
1 (32 ounce/900 g) can diced tomatoes
1 (6 ounce/170 g) can tomato paste
2 tablespoons (30 ml) olive oil
2 cloves garlic, crushed
1 teaspoon (5 ml) Italian seasoning
1
⁄2 medium onion, chopped
1
⁄2 cup (125 ml) roasted red peppers, chopped
1 teaspoon (5 ml) each salt and pepper
1. Place all ingredients in stoneware dish.
2. Cover and cook on HIGH for 2 hours or MEDIUM for 4 hours. 4-6 servings.
Artichoke & Sun Dried Tomato Pasta Sauce
1 (32 ounce/900 g) can diced tomatoes
1
⁄4 cup (60 ml) olive oil
2 cloves garlic, crushed
1
⁄2 medium onion, chopped
1 (10 ounce/280 ml) jar artichoke hearts
1 (4 ounce/115 g) jar sun dried tomatoes,
packed in oil, drained and chopped
1
⁄2 cup (125 ml) dry white wine
1 tablespoon (15 ml) lemon juice
1 teaspoon (5 ml) each salt and pepper
1. Place all ingredients in stoneware dish.
2. Cover and cook on HIGH for 3 hours or MEDIUM for 6 hours. 4-6 servings.
Tequila Sunrise Sauce
1 pound (450 g) fresh cranberries
1 cup (250 ml) sugar
1 tablespoon (15 ml) fresh ginger,
peeled and chopped
1
⁄4 cup (60 ml) water
1 tablespoon (15 ml) tequila
1 navel orange, peeled
1. Place cranberries, sugar, ginger, and water in stoneware dish.
2. Cover and cook on HIGH for 3 hours or MEDIUM for 6 hours.
3. Add orange segments and tequila to sauce and continue to cook on MEDIUM
for for an additional 30 minutes. 8-10 servings.
Rum Sauce
2 cups (500 ml) apple juice
1
⁄4 cup (60 ml) sugar
2 tablespoons (30 ml) cornstarch
1 cup (250 ml) rum
1. Place apple juice and sugar in stoneware dish.
Cook on MEDIUM for 1 hour until sugar is fully dissolved.
2. In a small bowl, combine cornstarch and water. Stir into apple juice mixture
and continue to cook until slightly thickened. Stir in rum. 8-12 servings.
Shortcut Tip: Replace toma-
toes with Italian seasoned
tomatoes and omit seasoning.
Serving Tip: Serve over angel
hair pasta (or your favorite
pasta) and top with freshly
grated Parmesan cheese.
Serving Tip: Serve over
fettucine (or your favorite pasta)
and top with freshly grated
Parmesan cheese.
Serving Tip: Excellent sauce
for chicken or other poultry.
Serving Tip: Serve over
bread pudding, pound cake,
or ice cream.
Sauces–Recipes and Tips
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