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1 1. Be sure keyswitch is in the CO
~ 2. Turn the power switch to the cook position.
3. Select desired product using the SELECT P
switch. The red indicator will be illuminated beside
product.
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4. Be sure ready light is illuminated indicating pot
temperature is up to setpoint temperature.
5. Place the empty basket into the shortening.
6. Place the product into the submerged basket, large pieces
first.
7. Lift the basket slightly out of the shortening and shake
it. This will cause the pieces to separate, eliminating white
spots.
8. Remove basket handle. Close and latch the lid.
9. Tighten spindle in clockwise rotation aligning red ball on
the spindle with red ball on lid latch.
10. Depress timer switch. This will start the cook cycle and
countdown of timer.
11. At the end of the cook cycle the DONE light will illuminate
and the buzzer will sound.
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12. Depress timer switch to turn buzzer off.
13. After all pressure has been released, (pressure gauge reads
0) turn lid spindle counterclockwise as faras possible and
open lid.
14. Insert basket handle, lift basket out of shortening and rest
the basket on the side of pot rim to allow product to drain.
15. Place product on bun pan and place in holding cabinet.