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This section describes the functions of all operating controls and their components.
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The decal switch is a pressure sensitive membrane switch
which activates the functions of the control.
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Decal Switch
2 Menu Board
The menu board displays the products that have been
programmed within the control.
The menu indicators, when illuminated, point to the product
cycle the control is in.
3
Menu Indicator
Done Indicator
This indicator shows the operator the cooking cycle is
completed.
4
5 Digital Display The digital display is a LED type display which shows the
temperature of the shortening and the timer countdown of the
frying cycle.
The ready light indicates the shortening has reached operating
temperature and the operator may drop product.
This light will illuminate in the event the manual reset high
limit has tripped. This indicates the shortening temperature
has exceeded the safe operating limit.
These indicators, when illuminated, show which part of the
display is functional for programming such as increasing or
decreasing temperature, time, etc.
6 Ready Light
7
i’--
High Limit Light
8
Change Switch
Indicators
Pressure Light
When illuminated, shows the solenoid is closed which allows
pressure to build.
9
10
Key Switch
When in the COOK position the unit is in the normal operation
mode. In the PROGRAM position the unit is in the program
mode.
11
Power Switch
This switch is a sealed illuminated rocker type switch. When
in the COOK position, applies power to the control. When in
the PUMP position applies power to the pump motor.
The timer switch is used to start, stop, or abort a cooking cycle.
12
Timer Switch
13
Reset Usage
Switch (Program
Mode Only)
This switch resets the total number of cycles that have been
cooked either in one product or in all products.
Change Switches
(Program Mode
Only)
These switches change the value of the displayed number.
Such as increasing or decreasing the time of a cook cycle, or
increasing or decreasing the temperature of a cook cycle.
14
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