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he food preparation procedures, cooking times, temperatures and other parameter settings provided
are suggestions to be used as starting points when establishing your specific cooking procedures.
Parameter settings for time, temperature, alarm, pressure, load compensation, load anticipation, PC factor
and filter cycle may need to be adjusted to produce food products more suitable for your application.
:
Chicken, 8 or 9 piece cut.
314 pounds each:.
: 2 - 14 pounds, approximately 1 - 4 head of chicken.
Please refer to section on cut-up fried chicken.
*Increase time to 11:30 or load
compensation to 9 or 10 if
frying
2-314
- 3 pound chickens.
Do not exceed 4 head.
INTERVALS
NOTES: Set load compensation from 7 - 10 if individual size of
chickens varies or if total weight of loads varies from 2 -
14 pounds (l-
4 head). Set load compensation at 5 or less
if total weight of load and individual size of chickens is
. consistent or seldom varies.
: Chicken nuggets (frozen).
:2
- 6 pounds*.
*Do not cook larger loads as nuggets will tend to stick together.
INTERVALS
FUNCTION
TIME
TEMP.
ALARM
PRESSURE
1
2
3 4 5
6 7 8
9
10
4:oo
d
325
ON
1 LOAD COMP. 1 7 1
ILOADANT.1
NOTES: