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The following steps provide the pilot PROCEDURE lighting
procedure:
1. Open doors and open gas shut-off valve. (see illustrations)
2. The gas cock dial has a dual function:
a. Complete control of gas to the pilot and main burner.
b. When in the pilot position, it is the reset mechanism
for the automatic pilot.
3. Partially depress and turn the control gas cock dial to
the OFF position.
4. Wait a sufficient length of time to allow any gas which
may have accumulated in the burner compartment to
escape (at least 5 minutes).
5. Turn the main power switch to the OFF position.
6. Turn the gas cock dial to the PILOT position.
7. Depress and hold gas cock dial while lighting the pilot.
Allow the pilot to burn approximately 30 seconds before
releasing the gas cock dial. The pilot should remain
lighted.
If the pilot does not remain lighted, repeat steps 2 and 3,
allowing a longer period of time before releasing the gas
cock dial.
8. Turn the gas cock dial to the ON position.
9. Turn the power switch to the “ON” position.
10. Listen for the gas burner ignition. It will be an audible
sound due to the gas igniting at the gas jets within the
burner.
Do not leave the power switch on for more than 10 seconds;
damage to the frypot may result.
11. The frypots should be cleaned per the instructions in
section 3.
12. The frypots must be filled to the proper level with
shortening. Refer to section 3-4.
13. The fry station is now ready for operation.