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6-5.
This high temperature control is a manual reset control which
senses the temperature of the shortening. If the shortening
temperature exceeds the safe operating limit, this control
switch will open and shut off the heat to the frypot. When the
temperature of the shortening drops to the safe operating limit,
the control must manually be reset. Each frypot has a high
temperature limit control.
Before replacing a high temperature limit control, check to
see that its circuit is closed.
The shortening temperature must be below
380°F to accurately perform this check.
1. Remove electrical power supplied to the cookpot to be
worked on.
Place POWER switch to the OFF position, and unplug
the power cord or open the wall circuit breaker. Be
aware that the other controls will have power, or elec-
trical shock could result.
2. Remove the control panel per section 6-3.
3. Remove control from bracket.
4. Remove the two electrical wires from the high temperature
limit control.
5. Check for continuity between the two terminals after
resetting the control. If the circuit is open, replace the con-
trol, then continue with this procedure. (If the circuit is
closed, the high limit is not defective. Reconnect the two
electrical wires.)