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Adjusting Beer Kegs Secondary CO
2
Regulators.
Beer kegs secondary CO
2
regulators pressures adjustments require calculations of each beer system total beer
system pressure. Total beer system pressure, required to push beer from keg to faucet, is the result of comput-
ing length of beer line of a certain size, vertical line lift, and internal keg pressure. Internal keg pressure differs
from one beer brand to another
Contact your local Beer Distributor for proper secondary CO
2
regulators pressure settings. Adjust secondary
CO
2
regulators by loosening adjusting screws lock nuts, then turn adjusting screws to the right (clockwise) until
regulator gages register recommended pressures. Tighten adjustments screws lock nuts after adjustments have
been completed.
Adjusting Dispensed Beer Flow Rate.
(see Figure 6)
Adjust the beer flow rate at approximately 2-ounces per second by rotating the beer faucet compensator adjust-
ing screw to the left (counterclockwise) for a higher beer flow rate or to the right (clockwise) for a lower beer
flow rate.
CORNELIUS BEER FAUCET
BEER FLOW RATE
ADJUSTMENT
BEER FLOW RATE
ADJUSTMENT
PERLICK BEER FAUCET
FIGURE 6. BEER FAUCET ADJUSTMENT
UNIT MAINTENANCE
CLEANING CONDENSER COIL
(see Figure 5)
NOTE: Air circulation through the condenser coil, required to cool the coil, is drawn in through grille
on Unit front panel and is exhausted out through grilles on sides and back of the Unit. Restricting air
flow through the condenser coil will decrease cooling efficiency of the Unit.
Area in front, sides, and back of the Unit must be kept free of obstructions at all times which would
prevent air flow in and out of the Unit.
An excessive accumulation of dust, lint, and grease on the condenser coil will restrict air flow through the coil
which will decrease cooling efficiency of the Unit. The Unit condenser coil should be periodically cleaned by per-
forming the following:
1. Unplug Unit power cord from electrical outlet.