Filter
Top Products
26569000246
Trouble RemedyProbable Cause
DISPENSED BEER FLOW
RATE TOO HIGH.
A. Beer faucet not properly
adjusted for beer flow rate.
A. Adjust dispensed beer flow rate
as instructed.
OFF-TASTE BEER (SOUR
AND UNPALATABLE).
A. Beer system needs to be
cleaned and sanitized.
A. Clean and sanitize beer system
as instructed.
B. Beer spoilage (secondary
fermentation) due to
inadequate beer storage
B. Rotate stock. Make sure oldest
beer in stock is used first.
C. Mixed beers. C. Clean and sanitize beer system,
then install new beer supply.
DISPENSED BEER FLAT
A. Dirty beer glasses. A. Glasses must be free of all film.
(DISAPPEARING FOAM).
B. CO
2
regulators improperly
adjusted.
B. Adjust CO
2
regulators as
instructed.
DISPENSED BEER
TEMPERATURE TOO WARM
A. Electrical power Unit turned
off.
A. Restore electrical power to Unit.
B. Unit power switch (115 VAC,
60 Hz Unit only) turned “OFF”.
B. Make sure power switch is turned
“OFF”.
C. Electrical circuit fuse blown or
circuit breaker tripped.
C. Replace blown fuse or reset
circuit breaker.
D. Glycol circulating pump power
switch in ‘‘OFF’’ (down)
position or inoperable pump or
motor.
D. Make sure circulating pump
power switch is in ‘‘ON’’ (up)
position or repair or replace pump
or motor.
E. Cooling Unit POWER switch in
‘‘OFF’’ (down) position.
E. Place Cooling Unit POWER
switch in ‘‘ON’’ (up) position.
F. Inoperable Cooling Unit
refrigeration system.
F. Repair Cooling Unit refrigeration
system.
EXCESSIVE FOAMING (WILD
BEER) WHILE BEER IS
BEING DISPENSED.
A. Dispensed beer flow rate too
high.
A. Beer flow rate should be
approximately 2-ounces per
second. Adjust beer flow rate as
instructed.
B. Dispensed beer temperature
too warm.
B. Refer to ‘‘DISPENSED BEER
TEMPERATURE TOO WARM’’ in
this section.