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GENERAL INFORMATION
IMPORTANT: To the user of this manual – This manual is a guide for installing, operating, and main-
taining this equipment. Refer to the Table of Contents for page location for detailed information per-
taining to questions that arise during installation, operation, service, or maintenance of this equip-
ment.
GENERAL DESCRIPTION
The 1550 Universal Beer Dispenser (see Figure 1) is equipped with manually operated self-closing beer faucets.
The Unit that is not equipped with a handle and wheels may be installed free standing or under a counter or bar.
The Unit that is equipped with a handle and wheels makes it a mobile Unit. The refrigeration system is equipped
with a 3/4 H.P. compressor that is easily accessible for service and maintenance.
This Unit must be installed and serviced by a qualified Service Person. This Unit contains no User serviceable
parts.
Installation of LOOSE-SHIPPED PARTS (see Table 2), filling the water tank with water, connection to beer kegs
with regulated CO
2
gas pressure, and connection to an electrical outlet with proper electrical requirements is all
that is required to set the Unit up for operation.
WARRANTY REFERENCE INFORMATION
Warranty Registration Date
(to be filled out by customer)
Unit Part Number:
Serial Number:
Install Date:
Local Authorized
Service Center:
DESIGN DATA
Table 1. Design Data
Unit Part Numbers: See Unit Nameplate
Overall Dimensions:
Height 42-1/2 inches
Width 21-3/4-inches
Depth (with drip tray) 31–1/2 inches
Weights:
Shipping (1 Carton) 189 pounds
Dry Weight 170 pounds
With Water Tank Full of Water 403 pounds
Ice Bank Weight 120 pounds
Capacities:
Unit Water Bath (no ice bank) approx. 28 gallons
Refrigerant Requirement See Unit Nameplate
Ambient Operating Temperature 40° F to 100° F