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1891590009
OPERATORS INSTRUCTIONS
This section covers operating controls, daily pre-op-
eration check, unit operation, adjustments, replenish-
ing CO
2
and product supplies, cleaning and sanitiz-
ing unit, checking condenser coil for restrictions, and
checking ice water bath.
OPERATING CONTROLS (see Figure 3)
DISPENSING VALVE LEVER
Dispensing valve lever need only to be pulled for-
ward to dispense product and released when cup or
glass is full.
UNIT POWER SWITCH
Unit power switch, located on back of unit, must be
in ‘‘ON’’ (up) position before unit will operate. PLACE
UNIT POWER SWITCH IN ‘‘OFF’’ (DOWN) POSI-
TION BEFORE PERFORMING INTERNAL SER-
VICE AND MAINTENANCE.
DAILY PRE OPERATION CHECK
1. Make sure CO
2
cylinder regulator assembly
2000--psi gage indicator is not in shaded
(‘‘change CO
2
cylinder’’) portion of dial. If so,
CO
2
cylinder is almost empty and must be re-
placed.
2. Sufficient product supply in all product tanks. If
not, replenish product supply as instructed.
3. Make sure drip tray is clean and clean cup rest
is in place in drip tray.
UNIT OPERATION
1. Make sure unit power switch, located on back of
unit, is in ‘‘ON’’ (up) position.
2. Hold cup or glass under dispensing valve. Pull
dispensing valve lever forward and dispense
until cup or glass is full, then release lever.
ADJUSTMENTS
ADJUSTING PRODUCT TANKS CO
2
REGULATORS
Product tanks CO
2
regulators should be periodically
checked for proper pressure settings and if neces-
sary, adjusted as instructed.
ADJUSTING DISPENSED PRODUCT FLOW
RATE
Product flow rate of dispensed product should be
periodically checked and if necessary, adjusted as
instructed.
REPLENISHING CO
2
SUPPLY
NOTE: When indicator on CO
2
cylinder regulator as-
sembly 2000--psi is in shaded (‘‘change CO
2
cylin-
der’’) portion of the dial, CO
2
cylinder is almost
empty and should be changed. CO
2
supply should
be checked daily and if necessary, replenished as
instructed.
REPLENISHING PRODUCT SUPPLY
Product supply should be checked daily and if neces-
sary, replenished as instructed.
CLEANING AND SANITIZING
DAILY CLEANING OF UNIT
Daily cleaning of unit should be performed at end of
daily operation as instructed.
WEEKLY CLEANING OF DISPENSING
VALVES
Dispensing valves should be cleaned at least once a
week as instructed.
SANITIZING UNIT
Product systems should be sanitized as instructed
every 90 days following Sanitizer Manufacturer’s re-
commendations.
CHECKING CONDENSER COIL FOR
RESTRICTIONS
NOTE: Air circulation through condenser coil,
required to cool coil, is drawn in through air in-
take grille on unit front panel and is exhausted
out through grilles on sides and back of unit.
Restricting air circulation through unit will de-
crease its cooling efficiency.
Area in front, sides, and back of unit must be kept
free of obstructions at all times which would prevent
air flow in and out of unit. Cooling unit condenser coil
should be periodically cleaned to maintain cooling
efficiency as instructed.
CHECKING ICE WATER BATH
A ‘‘gurgle’’ heard from unit indicates water level in
evaporator tank is low and more water should be
added for maximum product cooling as instructed.