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1 189159000
GENERAL INFORMATION
IMPORTANT: To the user of this manual -- This
manual is a guide for installing, operating, and
maintaining this equipment. Refer to Table of
Contents for page location of detailed
information pertaining to questions that arise
during installation, operation, service and
maintenance, or troubleshooting this equipment.
GENERAL DESCRIPTION
This section gives the unit description, installation
requirements, theory of operation, design data, and
flow diagram for the Universal 750 Four--Flavor Pre--
Mix Dispenser (hereafter referred to as a unit).
UNIT DESCRIPTION
The dispenser (see Figure 1) is a compact unit that
may be installed free standing or under a
counter or bar.
Installation of the LOOSE--SHIPPED PARTS, (see
Table 2--1), connection to a grounded electrical outlet
with proper electrical requirements, filling evaporator
tank with water, and connection to product tanks with
regulated CO
2
pressure are all that is required to set
unit up for operation. A 6--inch leg kit (P/N
187416--000) is available. Also available is a four
caster kit (P/N 316290--000) to make unit mobile.
CAUTION: Before shipping, storing,
or relocating this Unit, the syrup
systems must be sanitized and all
sanitizing solution must be purged from the
syrup systems. All water must also be
purged from the plain and carbonated water
systems. A freezing ambient environment
will cause residual water in the Unit to freeze
resulting in damage to internal components.
Table 1. Design Data
Model Numbers:
Universal 750 (domestic) 284729--000
Standard Unit
Universal 750 (domestic) with 284780--000
Sealed Evaporator Tank
Universal 750 (export) 494729--000
Overall Dimensions:
Height 37--1/4 inches
Width 16 inches
Depth (with drip tray) 22 inches
FIGURE 1. UNIVERSAL 750 PRE-MIX DISPENSER
Table 1. Design Data (cont’d)
Weights:
Shipping (1Carton) 159 pounds
Dry Weight 140 pounds
With Evaporator Tank full 225 pounds
of Water
Ice Bank Weight 46 pounds
Capacities:
Unit Water Bath (no ice bank)
approx.
10 gallons
Dispensing Rate:
6--oz. drinks @ 4/minute *763
6--oz. drinks @ 6/minute *507
Recovery Rate 3 drinks/minute
NOTE: *Number of 6--oz. drinks that can be dis-
pensed at 40° F or below with 75° F product inlet
temperature and 75° F ambient.
Ambient Operating Temperature 40°F to 100°F
Electrical Requirements:
Operating Voltage (domestic) 115 VAC, 60
Hz
Current Draw (domestic) 8.1 amps
Operating Voltage (export) 230 VAC, 50
Hz
Current Draw (export) 3 amps