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7. Reverse steps above to reassemble ice chute.
8. Sanitize the inside of the hopper agitator, ice chute, t he hopper cover and ice drop cover with a solution of
1 ounce of household bleach to 2 gallons of water. (200 PPM)
9. Replace the hopper cover and ice drop cover. Turn on the electrical power supply. The ice maker is ready
for norm al operation.
FOR UNITS WITH BEVERAGE SYSTEM
Cold Plate
1. Carefully remove the lower front panel.
2. Remove cold plate cover by loosening t humbscrew on t he ice drop chute and lowering chute from plastic
drop tube. Then, remove cover by lif ting slightly in front and slide forward.
3. Remove any debris from the drain trough and spring. Check that drain hole is not clogged.
4. Wash down the inside of the cold plate, tray and cover with a mild detergent solution and rinse. A small,
long handled brush will be found helpful in reaching the corners.
5. Replace the cover, taking care t hat it is securely positioned in the cold plate tray.
6. Replace the ice drop chute.
7. Replace the lower front panel, carefully feeding the tubing and wires into the cabinet. Be sure not to pinch
any tubing or wires bet ween the panel and cabinet.
Beverage System
1. Remove faucet spouts, wash in mild detergent, rinse and replace.
2. Disconnect electrical power to the carbonator. Shut off the water supply and close the CO
2
regulator to the
carbonator.
3. Disconnect the syrup tanks from the system.
4. Energize th e bev erage faucets to purge th e remain ing sod a water in the system.
5. Use a clean 5 gallon tank f or each of the following:
Cleaning Tank:
Fill with hot (120° - 140° F) potable water.
Sanitizing Tank:
Fill with a chlorine sanitizing solution in the strengt h of 1 ounce of household bleach(so-
dium hypochlorite) to 2 gallons of cold (ambient) potable water (200 PPM).
6. Repeat the following procedure on each of the units’syrup product lines:
A. Connect the cleaning tank to the syrup line to be sanitized and to the CO
2
syste m.
B. Energize the beverage faucet unt il the liquid dispensed is free of any syrup.
C. Disconnect the cleaning tank and hook-up the sanitizing tank to the syrup line and CO
2
syste m.
D. Energize the beverage faucet until the chlorine sanitizing solution is dispensed th rough the faucet.
Flush at least 2 cups of liquid t o ensure that the sanitizing solution has filled the entire length of the
syrup lines. Allow the sanitizer to remain in t he line for twenty (20) minutes.
E. Disconnect the sanitizing tank. Hook-up the product tank to the syrup line and to the CO
2
syste m.