Filter
Top Products
691704
BEVERAGE SYSTEM
“B”models contain beverage faucets only and m u st be supplied with cold product from any remote cold plat e or
refrigerated soda factory. “BC”units have a built-in cold plate, in addition to the beverage f aucets and are de-
signed to be supplied direct from syrup tanks and carbonator with no additional cooling required.
Installation
1. Locate the required openings in the counter top for the beverage lines as shown in Figure 3.
2. For “B”models, carefully pull the beverage tubes through the bottom opening in the unit and through the
clearance opening in the counter.
3. For “BC”models, tube fitt ings are provided at the rear of the unit on the cold plate f or syrup and water line
hook-up respectively.
4. Connect the beverage system product lines as indicated in Figure 3 (“B”units) and Figure 4 (“BC”units).
This work should be done by a qualified service person. Note that the hoses are marked with numbers
(1 through 6) for syrup connection and “CW”for carbonated water connection.
START-UP
1. Open the hinged service door on t he upper left side panel. Remove ice drop cover and storage hopper cov-
er.
2. Turn on water to ice maker. Make sure that the proper water level is attained in the float chamber before
starting unit.
3. Depress t he flush switch for 30 seconds to verify that the water dump valve operates and that the water
drain lines are open and not plugged.
W ARNING: To preven t possi ble injury, do not stick fingers or hand into ice maker nozzle or
hopper with power applied to unit.
4. Put t he “Stop/ Run”switch in the “run”position. Observe t hat the ice maker goes through proper ice making
and ha rvest cycles. If unit malfunctions, con sult the Troubleshooting Guide.
NOTE: Due to meltage loss because of a warm storag e hopper, it will take longer to fill the hop per the
first time than when the ice maker has been operating continuously.
5. Depress t he vend switch lever. Check that both t he gate solenoid and agitator motor are energized simulta-
neously to lift the gat e slide and rotate the agitat or in the storage hopper, respectively. If either component
malfunctions, consult the Troubleshooting Guide. Replace the ice drop and hopper covers.
6. Fo r bev erage units, start up th e be verage system and adjust the faucets to the pr oper brix. Contact your
local syrup distrib utor for complete information on th e bev erage system. For units with a bui ld-in cold pl ate,
it will take approximately one (1) hour from initial machine start-up for cold plate to be at full capacity.
7. The bin thermostat is calibrated at an atmospheric pressure equivalent at 500 feet above sea level. For
locations at higher elevations, it may be necessary t o re-adjust these controls. Consult the Maintenance/
Adjustment Procedures section.