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OPERATING WASTE XPRESS SYSTEM
1. Make sure there are no foreign objects in disposer
grind chamber. Do not pre-load disposer with food
waste prior to starting.
2. Place 10 gallon waste bin under discharge chute.
3. Push start button on control center. Waste Xpress
and disposer will run and water will flow into disposer.
4. Feed food waste into disposer in a steady,
continuous flow. Waste will exit discharge chute
and drop into waste bin.
NOTE: Once all waste has been fed into disposer, allow
approximately 2 minutes for system to clear. This will
allow system to flush itself prior to system shutdown.
5. Press Stop button to stop system.
PROPERTY DAMAGE
Do not insert: string, metal, glass, cans, silverware,
dishes, cloth napkins or large quantities of grease
or oil into the disposer.
PERSONAL INJURY
Do not dispose of hot liquids such as grease, oil
and syrup into disposer.
OPERATIONAL TIPS
• Ensure a steady stream of cold water runs into the
disposer while it is operating.
• Do not overload the disposer or turn it off with food
waste inside the grind chamber (run the disposer
and water for three minutes after the final load to
flush away all food waste).
• Clean auger and auger screen, bearing bracket, and
discharge chute daily by running through dishwasher.
Figure 24.
Operating Instructions
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