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B – 8 16026923 © 2006 Maytag Services
Use & Care
Notes:
• If more than thirty seconds elapse between pressing a
pad and pressing a number pad, the display will return
to the previous display.
• Whenever the temperature appears in the display, the
oven is heating.
• To change the oven temperature during cooking, press
the Bake pad and select a displayed temperature or use
the number pads to enter the desired temperature.
• The oven will automatically shut off after 12 hours if it is
accidentally left on. To set a Sabbath Mode, see Sabbath
Mode, page 25.
Bake Options
• The temperature in the display will increase in 1°
increments until the oven reaches the preset
temperature. Allow about 15 minutes for the oven
to preheat.
• When the oven is preheated, the oven will beep and
PREHEAT will no longer be displayed.
3. At the end of cooking, turn the oven off by
pressing the CANCEL pad. Remove food
from the oven. The oven will continue
operating until the CANCEL pad is pressed.
Baking
To set Bake:
1. Press the Bake pad.
2. Select the oven temperature using the Quickset pads.
OR
Enter the desired temperature using the number pads.
Press Enter pad to set.
• The temperature can be set from 170° F to 550° F
in 5° increments.
• After three seconds, the oven will begin to preheat.
BAKE and PREHEAT will appear in the display along
with 100° or the actual oven temperature, whichever
is higher.
To set a Delay:
1. After Bake has been programmed, press
the More Options pad.
2. Select DELAY.
3. Select the amount of time you want to delay the start of
cooking using the displayed times or the number pads.
4. Select the amount of time you want to cook using the
displayed times or the number pads.
5. The display will show BAKE, the temperature, the delay
time and the cook time countdown.
6. When the delay time has expired, the oven will begin
heating. COOK TIME, the cook time countdown, PREHEAT,
BAKE and the actual oven temperature will be displayed.
CAUTION
Do not use delayed baking for highly perishable foods such
as dairy products, pork, poultry or seafood.
Cook & Hold and Delay options are available when baking.
When using the Cook & Hold option, the oven begins to heat
immediately after the control has been set. Then, the oven
cooks for a specified length of time. When that time has
elapsed, the oven will automatically reduce temperature to
170° F and keep the food warm for up to an hour and then
automatically turn off.
When using Delay, the oven begins to cook later in the day.
Set the amount of time that you want to delay before the oven
turns on and how long you want to cook. The oven begins to
heat at the selected time and cooks for the specified length of
time. When that time has elapsed, the oven will keep the food
warm for up to an hour then automatically turn off.
To set Cook & Hold:
1. After Bake has been programmed, press
the More Options pad.
2. Select COOK/HLD.
3. Select the amount of time you want to bake by pressing
the Quickset pads or the number pads.
4. Press ENTER.
5. COOK TIME, the cook time countdown, PREHEAT, BAKE
and the actual temperature will be displayed.
The oven will cook for the selected time, then keep food warm
for one hour.
Convect Options
Cook & Hold and Delay
options are available when
convect cooking. See
page 21 for information on
how to program a Cook &
Hold or Delay option.
Convect
Convection uses a fan to circulate hot air evenly over, under and
around the food. As a result, foods are evenly cooked and
browned, often in shorter times, at lower temperatures and with
the flexibility of using more than one rack at a time.
CONVECT CONVECT
BAKE ROAST
Multiple-Rack Whole Chicken
Baking of Whole Turkey
Cookies/Biscuits Vegetables
Breads Pork Roasts
Casseroles Beef Roasts
Tarts/Tortes
Cakes