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Operating Instructions
MICRO/CONVECT
This oven can cook food without entering cooking time or power level using MICRO/CONVECT.
MICRO/CONVECT has 4 food categories: Whole Chicken, Roast Pork, Frozen Lasagna, Baked Potatoes.
Example: To cook 2 lbs. roast pork.
1. Touch STOP/CLEAR pad.
2. Touch MICRO/CONVECT pad.
3. Choose food category.
4. Touch number pads for food quantity.
5. Touch ENTER/START pad.
MICRO/CONVECT TABLE
CATEGORY TOUCH
PAD
WEIGHT RACK SIZE COMMENTS
Whole Chicken
1 2.0-4.0 lbs.
Low rack on enamel
metal tray on glass
turntable.
Fold chicken wings under the chicken. Brush
with melted butter. Place chicken, breast side
down on low rack on metal tray on turntable.
When oven beeps, turn chicken over and
restart oven. Let stand 5 minutes.
Roast Pork,
Boneless
Tenderloin
2 2.0-4.0 lbs.
Low rack on enamel
metal tray on glass
turntable.
Place pork on low rack. Place wire rack on
metal tray on turntable. When oven beeps,
turn roast over and restart oven. Let stand 5
minutes.
Frozen Lasagna
3
10 oz. or 21
oz.
Low rack on glass
turntable.
Place lasagna on low rack. Place wire rack
on glass turntable. Let stand 3 to 5 minutes.
Baked Potatoes
4 1-4 potatoes
Medium wire rack on
glass turntable.
Place potatoes on medium wire rack. Place
wire rack on glass turntable. When oven
beeps, turn potatoes over and restart oven.
Let stand 5 minutes.
NOTE:
When checking food for doneness during cooking, carefully remove food, rack and drip tray (if used) from the oven
and close oven door to prevent excessive heat loss.