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Operating Instructions
TIPS FOR COMBINATION COOKING
Combination cooking uses microwave energy and broil,
convection cooking to shorten cooking time.
This cooking process also leaves meats juicy on
the inside and crispy on the outside. In combination
cooking, the convection heat and microwave energy
alternate automatically. Combination cooking has four
preprogrammed settings to make it easy to use.
HELPFUL HINTS FOR COMBINATION
COOKING
1. Meats may be roasted directly on the LOW rack.
When using the LOW rack, please check your cooking
guide for information on proper use.
2. Less tender cuts of beef can be roasted and
tenderized using oven cooking bags.
3. When baking, check for doneness after cooking time
is up. If not completely done, let stand in oven for a few
minutes to complete cooking.
COOKWARE PRECAUTIONS
1. Because Combi-1, Combi-2 and Combi-3 use a
combination of microwave energy with either Broil or
Convection, DO NOT use metal bakeware. Only use
microwave-safe cookware such as ceramic or heatproof
glass. All cookware MUST be microwave-safe and
heatproof. Arcing may occur if metal cookware is used.
2. Combi-4 does not use microwave energy so metal
cookware can be used. Heatproof ceramic and
heatproof glass cookware can also be used.
3. The ceramic enamel drip pan and either the low or
medium rack can be used with any of the combi modes.
If using the low or medium rack, the rack MUST be
placed on the ceramic enamel drip pan.
COMBINATION COOKING
Touch
COMBI pad
Category
Oven
Temperature
Microwave
power
Once COMBI-1 Broil 10, 30, 50 70%
Twice COMBI-2 Convection
425°F
10, 30, 50 70%
Three Times COMBI-3 Broil
+
Convection
425°F
10, 30, 50 70%
Four Times COMBI-4 Broil
+
Convection
425°F
0 %
Example: To combination 1 cook for 45 minutes.
1. Touch STOP/CLEAR pad.
2. Touch COMBINATION COOKING pad once.
* CO – 3 PL 30 will be displayed.
3. Touch POWER LEVEL pad three times.