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Operating Instructions
COMBINATION COOKING GUIDE
Accessory Usage
Combi-1
Food Amount MW Time, Min Directions Accessory Usage
French Toast,
Frozen
2 servings
4 servings
(1 serving=1 Toast)
30%
7-9
10-12
Place toast on high rack, then place
rack on ceramic enamel tray. Turn over
at half time.
E
Sausage
Links,Thin,
Frozen
2 servings
4 servings
(1 serving=3 links)
30%
4-6
8-10
Place links on ceramic enamel tray,
then place tray on high rack.
D
Chicken
Nuggets
4 - 5 oz.
6 - 7 oz.
30%
4-6
7-9
Place nuggets on high rack, then place
rack on ceramic enamel tray.
E
Combi-2
Food Amount MW Time, Min Directions Accessory Usage
Salmon Filets
2 servings
4 servings
(6 oz. each)
30%
10-14
15-19
Place salmon on high rack, then place
rack on ceramic enamel tray.
E
Tuna Steak
2 servings (12 oz.)
4 servings (24 oz.)
30%
15-19
22-26
Place tuna steaks on high rack, then
place rack on ceramic enamel tray.
Spray high rack with non stick spray.
Turn over at half time.
E