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Operating Instructions
CONVECTION BAKING WITH
PREHEATING
Example: To set Convection Baking at 325°F. Place
low or medium rack on glass turntable. Use drip pan
if cooking meats or poultry on the rack.
1. Touch STOP/CLEAR pad.
2. Touch CONVECTION pad.
3. Touch a number pad to select baking
temperature.
4. Touch ENTER/START pad twice.
• After preheating, display scrolls PLACE FOOD ON
RACK with sound. Open the door, place food on the
convection rack.
5. Touch number pads for cooking time.
You can enter a time up to 99 minutes
99 seconds. See Convection cooking
Guide, page 24.
6. Close the door and Touch ENTER/
START pad.
NOTES:
• The oven temperature drops very quickly when the
door is opened; however, this should not prevent food
from being fully cooked during normal cooking time.
• When checking food for doneness during cooking,
carefully remove food, rack and drip pad (if used) from
the oven and close oven door to prevent excessive
heat loss.
CONVECTION BAKING WITHOUT
PREHEATING
(Meats, Casseroles and Poultry)
Example: To set Convection Baking at 325°F for
20 minutes. Place low or medium rack on glass
turntable. Use drip pan if cooking meats or poultry on
the rack.
1. Touch STOP/CLEAR pad.
2. Touch CONVECTION pad.
3. Touch a number pad to select baking
temperature. (You can enter a
temperature between 100°F and 450°F.)
4. Touch ENTER/START pad once.
5. Touch number pads for cooking time.
You can enter a time up to 99 minutes
99 seconds.
6. Touch ENTER/START pad.
IMPORTANT:
• If you set an incorrect cooking time, just re-enter the
correct cooking time and then touch ENTER/START
pad.
• If you touch STOP/CLEAR pad then enter the correct
cooking time, you will cancel the CONVECTION
operation and will be cooking with microwave energy
and NOT convection.