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Operating Instructions
Combi-2 (Continued)
Food Amount MW Time, Min/lb. Accessory Usage
Beef Roast, boneless 3-6 lbs. 30%
Well Done 170°F 18-20
E
Medium 160°F 16-18
Pork Loin Roasst, boneless 3-6 lbs. 30%
Well Done 170°F 18-21
D
Medium 160°F 16-18
Chicken, Whole 3-6 lbs. 30%
Breast 170°F
Leg/Thigh 185°F
12-15
E
NOTES:
1. Spray Low rack with vegetable cooking spray.
2. Place food directly on low rack in ceramic metal pan.
3. Place pan on glass turntable.
4. Set oven for maximum cooking time using COMBI pad. Set minimum cooking using KITCHEN TIMER pad.
5. Turn food over halfway through cooking.
6. Check doneness at minimum cooking time and continue cooking until done.
7. Let stand 5 minutes before serving.
Combi-3
Food Amount MW Time, Min Directions Accessory Usage
Chicken
Breast
(boneless)
2 pieces
4 pieces
(6 oz. each)
30%
12-16
16-20
Place chicken on high rack, then place
rack on ceramic enamel tray. Turn over
at half time.
E
Filet Mignon
1 ½ inch,
medium
2 each (12 oz.)
4 each (24 oz.)
30%
13-17
17-21
Place beef on high rack, then place
rack on ceramic enamel tray. Turn over
at half time.
E
Pork
Tenderloin,
1.5 lbs.
1 piece
2 pieces
30%
20-24
25-30
Place pork on medium rack, then place
rack on ceramic enamel tray. Turn over
at half time.
B
Combi-4
Food Amount Time, Min Directions Accessory Usage
Smoked Ham
Slice
1 lb. 16-20
Place ham on high rack, then place rack
on ceramic enamel tray. Turn over at half
time.
E
Toaster Items
2 servings
4 servings
(1 serving=1 piece)
7-9
9-11
Place toaster item on high rack, then
place rack on ceramic enamel tray.Turn
over at half time.
E
Waffles,
frozen
2 servings
4 servings
(1 serving=2 waffles)
7-9
9-11
Place waffles on low rack, then place
rack on ceramic enamel tray. Turn over
at half time.
A
Onion Rings
2 servings
4 servings
(1 serving=4 rings)
9-11
11-13
Place fries on ceramic enamel tray, then
place tray on medium rack.
C