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Operating Instructions
BROIL COOKING
Broiling is cooking under direct heat. This oven can broil meat, fish, poultry, and vegetables, or toast bread.
Your oven uses broil cooking whenever you use the Broil Pad.
• Foods that are suitable for broiling should be tender, moderately lean and no more than 1 inch thick. Fish steaks,
chicken breasts and hamburgers are ideal for broiling.
• Always use either the tall or medium rack when broiling. Place the rack on the ceramic enamel drip pan.
• For even browning, turn the food over halfway through broiling.
• Do not leave the door open for long periods of time when using the broil element. This will cause the oven temperature
to drop and could affect cooking performance.
BROILING RACK
Use the broiling rack for broil and auto broil cooking.
Do not use racks in microwave-only mode.
For best results, place food on the broiling rack (High
rack, Medium rack).
BROIL COOKING
Example: To set Broil Cooking for 20 minutes.
1. Touch STOP/CLEAR pad.
2. Touch BROIL pad.
3. Touch number pads for cooking
time. You can enter a time up to 99
minutes 99 seconds.
4. Touch ENTER/START pad.
NOTES:
• If you open the door or touch STOP/CLEAR pad
during broiling, broiling will stop.
• To resume broiling, close the door and touch ENTER/
START pad.
• When broiling time ends, the display will show END
and four tones will sound.
• After cooking, the display will return to the time of day,
when you open the door.
AUTO BROIL TABLE
FOOD
COOK TIME
(Minutes per side)
Medium - 160°F
COOK TIME
(Minutes per side)
Well done - 170°F
COMMENTS
Hamburger ¾" 11-13 minutes
Remove pan and turn meat over halfway
throught cooking.
Beef
Steak
Ribeye, ¾" to 1" 7-10 minutes 10-12 minutes
Remove pan and turn meat over halfway
throught cooking.
New York Strip, ¾" to 1" 7-10 minutes 10-12 minutes
T Bone Steak, 1" 9-11 minutes 11-13 minutes
Poultry
Chicken Breast, bone in 10-12 minutes
Remove pan and turn meat over halfway
throught cooking.
• Cook chicken breast to 170°F.
• Cook chicken legs/thigh to 185°F.
Chicken Breast, boneless 9-11 minutes
Chicken Legs 11-14 minutes
Chicken Thighs 13-15 minutes
Pork
Pork Chops, Boneless, ¾" 7-9 minutes 8-11 minutes
Remove pan and turn meat over halfway
throught cooking.
• Ham Steak - reheat to 140°F.
Pork Chops, Bonel in, ¾" 7-9 minutes 8-11 minutes
Ham Slice, ½" to ¾" 5-7 minutes 6-8 minutes
Fish
Fillet, ¾" to 1"
15-17 minutes
(Total Time)
Do not turn fish.
Cook fish until it flakes.
Steak, ¾" to 1"
16-19 minutes
(Total Time)
High rack Medium rack