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Depending on the oven model, you could have flat, offset and/or
roll-out racks. If “f” is after the rack position, the flat rack should
be used. An “o” after the rack position indicates the offset rack
should be used. An “r” indicates the roll-out rack should be used.
For example: 1o, 3f, 5r indicates the use of the offset rack in rack
position 1, the flat rack in position 3, and the roll-out rack in
position 5. Refer to the section for the mode you are using for
specific rack recommendations.
27" (68.6 cm) Rack Positions
30" (76.2 cm) Rack Positions
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow
2" (5.0 cm) of space around bakeware and oven walls.
Roll-Out Rack
The roll-out rack allows easy access to position and remove food
in the oven. The roll-out rack will fit in all positions.
Open Position
Closed and Engaged Position
To Insert Roll-Out Rack
1. Angle rack assembly up and insert into the “V” cutout in the
rack guides of the oven cavity.
2. Keep rack lifted up at an angle and push in to bypass the
lower “V” cutout.
3. Gently slide rack into oven, bypassing the “V” cutouts.
To Remove Roll-out Rack
1. Push the sliding shelf in completely so that it is closed and
engaged with the slide rails.
2. Using 2 hands, gently pull the rack and the slide rails at the
same time to the “V” cutout. Angle the rack so that the front is
higher than the back, and gently pull rack past “V” cutout and
then out of the oven.
To avoid damage to the sliding shelves, do not place more than
25 lbs (11.4 kg) on the rack.
Do not clean the roll-out rack in a dishwasher. It may remove the
rack’s lubricant and affect its ability to slide.
See the “General Cleaning” section for more information.
Meat Thermometer
On models without a temperature probe, use a meat
thermometer to determine whether meat, poultry and fish, are
cooked to the desired degree of doneness. The internal
temperature, not appearance, should be used to determine
doneness. A meat thermometer is not supplied with this
appliance. Follow manufacturer's directions for using a meat
thermometer.
A. Slide rails
B. Sliding shelf
A. Slide rails
B. Sliding shelf
1
2
3
4
1
2
3
4
5
A
B
B
A
A. Rack guide
B. “V” cutout
A. Sliding shelf
B. Slide rails
C. Rack
A
B
B
A
C