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During convection baking preheat, the convection, bake and broil
elements all heat the oven cavity while the fan circulates the hot
air. After preheat, the convection, bake and broil elements and
the fans will cycle on and off in intervals to maintain oven
temperature.
If the oven door is opened during convection baking, the fans
turn off immediately when the door is opened and turn on
immediately when the door is closed. Convection, Bake, and
Broil elements will turn off approximately 30 seconds after the
door is opened. They will turn on again approximately
30 seconds after the door is closed.
■ Reduce recipe temperature 25°F (14°C). Check food at
shortest recommended package or recipe time.
■ Choose cookie sheets without sides to allow air to move
freely around the food.
Before Using Convect Bake:
Before using Convect Bake, see the “Positioning Racks and
Bakeware” section and the following tips for rack positions.
NOTE: An “o” after the rack position number indicates that the
offset rack should be used. An “f” indicates that the flat rack
should be used, and an “r” indicates that the roll-out rack should
be used.
Rack positions
1-rack baking: 3f
2-rack baking: 2o and 4f or 2o and 4r
3-rack baking: 1o, 3f, and 5r
4-rack baking: 1o, 2f, 4f, and 5r
For best results when baking cakes on 2 racks, use racks 4r and
2o for baking. Place the cakes on the racks as shown.
To Use Convect Bake:
1. Touch MODES to move to the Modes menu.
2. From the Modes menu, touch CONVECT BAKE.
3. After touching Convect Bake, you will move to the
Temperature screen, or you may touch the Temperature tab
to move to the Temperature screen.
Use the slider to enter a desired cooking temperature or
press the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature
must be between 170°F (77°C) and 550°F (288°C).
4. Touch START to preheat oven.
OR
5. If a programmed cook time is desired, touch TIMER NOT SET
to enter the Cook Time screen. Enter a cooking length using
the on-screen number keyboard to set a timer to alert you
when cooking ends. The time length may not exceed
12:00:00. The oven will turn off when the cook time expires.
6. (Optional) To keep food warm after a programmed cook time
ends, turn Keep Warm ON from the Cook Time screen. See
the “Keep Warm” section for additional information.
7. (Optional) To set a delay start with a cook time, touch the
TIMER NOT SET/COOK TIME Screen and enter desired cook
time. Select Delay Start, set desired start time and touch SET
DELAY. A second way to set a Delay Start is to touch DELAY
START from the Temperature tab, set desired time and touch
SET DELAY. See “Delay Start” section for additional
information.
8. Touch START to begin preheating oven.
9. Place food in the oven when preheat signal sounds. The
screen will also prompt you when to insert food. If a delay
start is programmed, place food in oven when setting the
mode.
NOTE: Do not use Delay Start for items that require a
preheated oven, such as cakes, cookies and breads. If food
is in the oven during preheat, it may become overcooked.
10. When cook timer ends, you can start the Keep Warm cycle if
not preset, Add More time or Cancel the timer.To add more
time, touch ADD MORE TIME or EXIT TIMER and then set
timer. Enter desired time and select OK.
11. When the cycle is complete, touch CANCEL (CANCEL
UPPER or CANCEL LOWER on double models) to turn off the
oven.
Convect Bake Rapid Preheat
The Convect Bake Rapid Preheat mode will preheat the oven
faster than other modes. You can bake up to three racks of food
such as biscuits or cookies and 2 racks of layer cakes.
NOTE: Reduce recipe temperature by 25°F (14°C) for this
function.
Before Using Convect Bake Rapid Preheat:
Before using Convect Bake Rapid Preheat, see the “Positioning
Racks and Bakeware” section and the following tips for rack
positions.
NOTE: An “o” after the rack position number indicates that the
offset rack should be used. An “f” indicates that the flat rack
should be used, and an “r” indicates that the roll-out rack should
be used.
Rack positions
1-rack baking: 3f
2-rack baking: 2o and 4r
3-rack baking: 1f, 4o and 5r or 1o, 3f and 5r
A. Broil element
B. Convection elements
C. Convection fans
D. Bake element
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
A
B
C
D