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9
10. On double ovens, repeat steps 3-9 to set the second cavity, if
desired.
11. (Optional) To set a Delayed Start, touch DELAY START and
set the desired time. See the “Delay Start” section for more
information.
12. Press START to begin heating the oven.
13. Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER
on double oven models) to turn off the oven.
To Disable Sabbath Mode:
Sabbath Mode will be automatically disabled when a cook time
ends or, can be disabled at any time by pressing Cancel. If a cook
time is used, when the cook time ends touch Sabbath Mode ON
to turn the Sabbath Mode to OFF. Touch OK to return to the clock
screen. If Cancel is pressed, Sabbath Mode OFF appears on the
display. Touch OK to return to the clock screen. To program a
new cycle, follow steps under the “To Use Sabbath Mode”
section.
To Change Temperature:
1. Touch +25°F (+14°C) or -25°F (-14°C) once for each
25 degree change you wish to make. For example, if the oven
is currently set to 350°F (177°C), press the +25ºF (+14°C)
button 3 times to change the temperature to 425°F (218°C).
NOTE: On double ovens, if both ovens are operating in
Sabbath Mode, each oven temperature can be changed
seperately. Press the +25°F (+14°C) or -25°F (-14°C) for the
respective oven to change the temperature.
Temperature Calibration
1. From the Setup Menu, touch the button at the right-hand side
of screen beside Temperature Calibration.
2. On double oven models, select which oven to calibrate:
upper or lower.
3. Touch NEXT.
4. Select the temperature offset. Press -1° button if oven seems
too hot or +1° button if oven seems too cold. The oven can
be adjusted +/- 35°F.
5. Touch SAVE and the adjustment has been made
Touchscreen Calibration
IMPORTANT: If the buttons on the screen are difficult to touch
accurately, you may need to calibrate the touch screen. This
process is recommended when the oven is installed under a
counter.
1. From the Setup Menu, touch the button at the right-hand side
of screen beside Touch Calibration.
2. You will be asked to touch and hold 3 targets to calibrate.
3. Touch NEXT.
4. Touch and hold the center of the targets until the display
indicates to release.
5. Test calibration by moving the circle around the screen.
Ensure you can reach all the corners.
6. Touch TRY AGAIN to run calibration again.
7. If CANCEL is touched, the Touchscreen Calibration will be
canceled.
8. Touch SAVE. This will return you to the Clock Screen.
Reset All Settings To Factory Defaults
1. From the Setup Menu, touch the button at the right-hand side
of screen beside Reset All Settings to Factory Default.
2. Touch RESET or CANCEL.
3. If Reset is touched, the following settings will be lost: most
used modes/foods, My Creations, Date/Time, and Language.
The Welcome Guide will appear in order to help you reset
these settings.
Service Information
For more information, see the “Assistance or Service” section.
1. From the Setup menu, touch the button at right-hand side of
screen beside Service Information.
2. Choose ON or OFF for Demo Mode. When Demo Mode is on
the oven will not heat and “Demo Mode” will appear on the
left side of the screen.
3. If CANCEL is touched, the Service Information will go back to
the default setting.
4. Touch SAVE. This will return you to the Clock Screen.
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
During oven use, the heating elements will not remain on, but will
cycle on and off throughout oven operation.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil or liner.
■ For best cooking results, do not cover entire rack with foil
because air must be able to move freely.
■ To catch spills, place foil on rack below dish. Make sure foil is
at least ½" (1.3 cm) larger than the dish and that it is turned
up at the edges.
Positioning Racks and Bakeware
IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door or
bottom.
RACKS
■ Position racks before turning on the oven.
■ Do not position racks with bakeware on them.
■ Make sure racks are level.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.