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Chart time is based on thawed meats only. For Conventional Roasting use the Bake
Pad.
*Whenusingthe ConvectRoastmode,thereis noneedto preheatthe ovenor tolowerthetem-
peraturefromconventionalroasttemperatures.
**Notrecommendedfor convectioncooking. Mostprecookedhamshavetobecoveredwhile
roasting,thustherewouldbenotime savingswhen usingthe convectmode.
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