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When the oven controls are set to CLEAN, the oven heats to temperatures that are
higher than those used for cooking. The high temperatures cause food soil to burn off
and substantially disappear. While this occurs, a device in the oven vent helps to
consume normal amounts of smoke. The oven is vented through an opening on the top
of the range at the back of the glass-ceramic top.
• Remove thebroiler pan and any other utensils from the oven. These utensils cannot
withstand the high temperatures of the cleaning process.
• Clean spatters and spills from those areas which will not be cleaned during the self-
cleaning process:
- center front of oven and door near opening in door gasket.
- porcelain oven door liner (area outside the door gasket).
- oven front frame.
Note: DO NOT CLEAN serial plate located on the _-- 7--/_
oven front.
To clean these areas, use hot water and detergent,
nonabrasive cleansers or soap filled steel wool pads.
Rinse thoroughly, being careful notto use anexcessive
amount of water that would dampen the door gasket. _-_._,'_ t/ Z
Soil left in these areas willbe more difficult to remove
after the self-cleaning process since the high heat will
bake on any soil that is present. DO NOT USE COMMERCIAL OVEN CLEANERS
TO CLEAN THESE AREAS.
• DO NOT ATTEMPT TO CLEAN, RUB, OR APPLY WATER TO GASKET ON OVEN
DOOR. The gasket is essential for a good door seal. Rubbing or cleaning will
damage the gasket and may affect the seal.
• Wipe up excess grease and food spillovers which have not baked on the bottom of
the oven. Large accumulations of soil can cause heavy smoke or fire in the oven
during the cleaning process. For ease ofcleaning, the heating element can be lifted
slightly.
• Although smoke or fire in the oven is a normal occurrence and there is no safety
problem, there will be venting of excessive smoke and odor.
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