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20. Do not use oven cleaners. No commercial oven cleaner or
oven liner protective coating of any kind should be used in or
around any part of the oven.
21.Clean only parts listed in this manual and use procedures
recommended.
22.CAUTION: BEFORE SELF-CLEANING THE OVEN, REMOVE
FOOD, BROILER PAN AND OTHER UTENSILS.
23. Listen for fan. A fan noise should be heard during the broil and
cleaning cycles. If not, call a serviceman before self-cleaning
again.
24. Do not cook on glass-ceramic cooking surface ifthe cooktop is
broken. Cleaning solutions and spillovers may penetrate the
broken cooktop and create a shock hazard. Contact an
authorized Jenn-Air Service Contractor.
25.Clean glass-ceramic cooktops with caution. If wet sponge or
cloth is used to wipe spills on a hot cooking area, be careful to
avoid steam burns. Some cleansers can produce noxious
fumes if applied to a hot surface.
26.Do not operate with damaged cooking element after any
product malfunction until proper repair has been made.
27.Keep all switches "OFF" when unit is not in use.
28. Do not allow aluminum foil to contact heating elements.
29. Do not use aluminum foil to line oven bottom. Installation of
these liners may result in electric shock or fire hazard.
30.WARNING: To reduce the risk of tipping of the appliance, the
appliance must besecured byproperly installed anti-tip devices.
To check if devices are installed properly, remove the storage
drawer and verify that the anti-tip devices are engaged.
31.This appliance has been tested for safe performance using
conventional cookware. Do not use any devices or accessories
that are not specifically recommended in this manual. Do not
use eyelid covers for the surface units, stovetop grills, or add-
on convection systems. The use ofdevices or accessories that
are not expressly recommended in this manual can create
serious safety hazards, result in performance problems, and
reduce the life of the components of the appliance.