11.Glazed cookware -- only certain types of glass, glass-ceramic,
ceramic, earthenware or other glazed cookpots are suitable for
rangetop surface without breaking due to the sudden change
intemperature. Use only such cookware asyou know has been
approved for this purpose.
12.Cookware handles should be turned inward and not extend
over adjacent surface heating elements to avoid burns, ignition
of flammable materials andspillage due to unintentional contact
with the cookware.
13.CAUTION -- Do not store items of interest to children in
cabinets above a range or on the backguard of a range --
children climbing on the range to reach items could be seriously
injured.
14.Do not touch surface units or areas near units, heating elements
or interior surfaces of oven. Surface units or heating elements
may be hot even though they are dark in color. Areas near
surface units and interior surfaces of an oven may become hot
enough to cause burns. During and after use, do not touch or
let clothing or other flammable materials contact these areas
until they have had sufficient time to cool. Other surfaces may
become hot enough to cause burns --among these surfaces
are the cooktop, the upper door frame and glass, oven vent
opening and surfaces near the opening, and the top edge of the
control panel.
15.Use care when opening oven door. Let hotair or steam escape
before removing or replacing food.
16.Do not heat unopened food containers. Build-up of pressure
may cause container to burst and result in injury.
17.Keep oven vent ducts unobstructed. The oven vent is located
at the back of the cooktop.
18.Always place oven racks in desired location while oven is cool.
If rack must be moved while oven is hot, do not let potholder
contact hot heating element in oven.
19. Do not clean door gasket. The door gasket is essential for a
good seal. Care should be taken not to rub, damage or move
the gasket.